Moms Corn Casserole Recipes

MOM'S CORN CASSEROLE

Mom's Corn Casserole image

This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!

Provided by run for your life

Categories Vegetable

Time 55m

Yield 10 portions, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter (melted)
1 cup sour cream
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn (drained)
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Steps:

Mix all ingredients well.
Bake at 350 for 45 minutes in greased 7x11 baking dish.

MOM'S DRIED BEEF AND CORN CASSEROLE

Mom's Dried Beef and Corn Casserole image

This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)

Provided by BeccaB3c

Categories One Dish Meal

Time 50m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1/4 cup chopped onion
1 (5 ounce) package dried beef (cut up or sliced as desired)
1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup low-fat milk
2 egg yolks
1 teaspoon prepared mustard
salt
pepper
2 cups corn, drained
1/2 cup shredded cheddar cheese
1/4 teaspoon paprika

Steps:

Saute 1 tablespoon butter and onion, add beef and mushrooms.
For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
Stir in milk.
Put it back on the burner, and stir constantly.
Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
Add the 2 cups corn.
Pour into a 2 1/2 quart baking dish.
Grate 1/2 cup cheese on top.
Sprinkle paprika on top.
Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4

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