Moms Chocolate Eclair Cake Recipes
EASY CHOCOLATE ECLAIR CAKE
This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family's favorites. Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes-all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way.
Provided by Meggan Hill
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
- Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
- Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
- Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Nutrition Facts : Calories 203 kcal, Carbohydrate 32 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 195 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
MOM'S CHOCOLATE ECLAIR CAKE
My mom has been making this for decades. Everyone loves it!! This is perfect for potlucks and disappears quickly. I am always asked for this favorite recipe... and the best thing is that it is sooo easy!
Provided by jodyladybug
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the 3 small French Vanilla Pudding with half and half as you would for regular pudding.
- Mix in Cool Whip.
- Alternately layer graham crackers with pudding mix.
- Begin with crackers on the bottom, filling, crackers, filling, and crackers on top.
- Put in fridge over night to soften crackers.
- Frost in the morning with chocolate frosting.
- Keep chilled.
Nutrition Facts : Calories 235, Fat 3.6, SaturatedFat 0.6, Sodium 509.8, Carbohydrate 48.6, Fiber 0.9, Sugar 33, Protein 2.4
MOM'S CHOCOLATE ECLAIR CAKE
Make and share this Mom's Chocolate Eclair Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pudding mix and milk, mix well.
- Beat frozen whipped topping in mixture, medium speed for 2 minutes.
- Butter (or spray) 9x13" baking dish.
- Place a layer of whole graham crackers in bottom of dish.
- Spread 1/2 of pudding mixture over crackers.
- Top with 2nd layer of whole graham crackers, spread rest of pudding mixture on top.
- Top with 3rd layer of whole graham crackers.
- Combine milk, cocoa, sugar and salt in medium sauce pan for chocolate topping.
- Allow to boil on stove top for 1 minute, and remove from heat.
- Add butter and vanilla, mixing well, and cool slightly.
- Pour and spread chocolate topping over 3rd layer of graham crackers and refridgerate.
Nutrition Facts : Calories 258.9, Fat 9.6, SaturatedFat 5, Cholesterol 26.4, Sodium 366.2, Carbohydrate 40.6, Fiber 0.4, Sugar 35.1, Protein 3.4
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