Moms Chinese Chicken Salad Recipes

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MOM'S CHINESE CHICKEN SALAD



Mom's Chinese Chicken Salad image

Make and share this Mom's Chinese Chicken Salad recipe from Food.com.

Provided by Chef LL

Categories     Asian

Time 20m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 14

4 ounces grilled chicken, shredded
1 iceberg lettuce, thinly sliced
1 green onion, chopped
1 (4 ounce) can water chestnuts
sesame seeds, toasted
toasted almond, sliced
1 (6 ounce) can chow mein noodles
1 (4 ounce) can mandarin oranges
2 tablespoons rice vinegar
1/4 cup sugar
1/3 cup soy sauce
1/4 cup sesame oil
1 teaspoon black pepper
1 dash Lawry's Seasoned Salt

Steps:

  • grill chicken, shred.
  • in a seperate bowl, prepare dressing, mix with a whisk.
  • put salad ingredients and chicken together and toss.
  • do not add dressing until ready to serve.

Nutrition Facts : Calories 520.5, Fat 28.2, SaturatedFat 4.2, Cholesterol 24.1, Sodium 1567.9, Carbohydrate 53.8, Fiber 5.1, Sugar 19.8, Protein 16.9

MOM'S CHICKEN SALAD



Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories     Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

  • Mix all ingredients and chill.

MOM'S CHICKEN SALAD



Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories     Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

  • Melt butter, let it cool.
  • Mix together butter, mayo, parsley, garlic, curry and marjoram.
  • Toss in chicken and grapes.
  • Add salt and pepper to taste.
  • Cover tightly and refrigerate until serving.
  • Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
  • Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

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