Moms Casserole Recipes

MOM'S CASSEROLE BREAD

Steps:

• Using a large bowl, dissolve yeast in warm water.
• Stir in sugar, salt, softened butter or margarine, and 3 cups of the flour. Blend until smooth.
• Using a wooden spoon, beat in remaining cup of flour.
• Cover bowl with wax paper, or plastic wrap. loosely. Not tight. Let bowl sit in warm, dry place , out of a draft, to rise for about 45 minutes. It will more than double in bulk.
• Again using a wooden spoon, beat down the mixture for about a half minute. Place in a greased glass or ceramic bowl for baking.
• Bake at 375°F for 50 - 55 minutes.
• Remove from oven and cool on rack for a few minutes. Pop out of bowl, and let cool a bit more. Serve warm in wedges with butter. or your favorite soup, stew, or chili. Or maybe with a hunk of great cheese and a bottle of wine!

MOM'S SWEET POTATO CASSEROLE

Steps:

• Cook 3-4 fresh sweet potatoes in plain water (chop potatoes into even pieces for faster cooking) when tender, drain and beat with mixer.
• Mix together first 8 ingredients and pour into greased casserole dish.
• Topping- Mix together remaining 4 ingredients, butter, flour, brown sugar and walnuts.And sprinkle on top of sweet potatoes.
• Cook at 350 for 25 minute.

MOM'S CHICKEN CASSEROLE

Steps:

• Mix soups and meat, mayonnaise and mushrooms in a saucepan.
• Heat thoroughly, but do not boil.
• Butter a 9 x 13 casserole dish.
• Layer in this order: noodles, broccoli, cheese, and meat.
• Sprinkle the top with almonds.
• Bake at 350 40-45 minutes.