Moms Best Veggie Dip Recipes
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S BEST: VEGGIE DIP
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker @AngieWalker
Categories Dips
Number Of Ingredients 9
Steps:
- Stir all ingredients together and chill. I like to chill mine overnight.
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S VEGGIE DIP
This dip recipe has been used in our family for years. It is good on raw vegetables, crackers, turkey, etc. It is similar to a ranch dressing, but different. It will be your new favorite 'go to' dip.
Provided by Melissa H
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix buttermilk and mayonnaise until blended. Add the remaining ingredients and mix well.
- Place in refrigerator for at least 2 hours or overnight if possible.
- Stir well before serving.
Nutrition Facts : Calories 41.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.5, Sodium 70.1, Carbohydrate 5, Fiber 0.4, Sugar 2.5, Protein 1.5
More about "moms best veggie dip recipes"
HOW TO MAKE THE BEST IRISH VEGETABLE SOUP
From irishamericanmom.com
MOM'S BEST: VEGGIE DIP | RECIPE | VEGGIE DIP, YUMMY APPETIZERS, …
From pinterest.com
EASIEST VEGGIE DIP - TWO INGREDIENTS AND 5 MINUTES. - MOMCRIEFF
From momcrieff.com
MOM'S BEST: VEGGIE DIP | RECIPE | VEGGIE DIP, FOOD, YUMMY …
From pinterest.com
MOM'S BEST: VEGGIE DIP | RECIPE | VEGGIE DIP, YUMMY APPETIZERS ...
From pinterest.com
MOM’S CREAM CHEESE VEGGIE DIP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST RAW VEGETABLE DIP RECIPES | YUMMLY
From yummly.com
25 DELICIOUS VEGETARIAN DIPS FOR AVID HERBIVORES | TASTE …
From tasteofhome.com
MOM SHARES HER SIMPLE 'BEST DIP RECIPE' AND PEOPLE ARE SO HERE …
From delishably.com
MOM'S AWESOME VEGGIE DIP – ERICA'S RECIPES
From ericasrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love