Moms Banana Cake Recipes

MOM'S FRESH BANANA CAKE

Steps:

• 1. Pre-heat oven to 350 degrees. Puree the bananas and let sit overnight. You may use them immediately but the overnight sit ripens the bananas to perfection.
• 2. Add baking soda to the pureed banana mixture. Set aside.
• 3. Cream sugar and butter.
• 4. Add eggs one at a time.
• 5. Add flour slowly.
• 6. Add banana mixture to the creamed mixture. Mix just until incorporated. DO NOT OVERMIX.
• 7. Pour into a greased 13x9 pan.
• 8. Bake for 30 min or just until golden brown. Be careful not to over bake.
• 9. For the cream cheese frosting, blend cream cheese, milk, vanilla, and salt. Gradually add powdered sugar, beating until frosting is smooth and creamy. Check that it is of spreading consistency. If too thick add another 1 tsp of milk until it is the right consistency.
• 10. Frost the cake. Sprinkle lightly with chopped pecans.

MOM'S BANANA CAKE

Steps:

• Beat together butter & sugar.
• Add egg.
• Mix together flour, soda & baking powder. Add to sugar mixture.
• Add milk.
• Add bananas & vanilla.
• Bake in greased baking dish (I use square Corning ware dish) for 20-30 minute Frost with homemade powder sugar frosting, cream cheese frosting or vanilla. Hope you enjoy :).