Moms Artichoke Dip Recipes
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
MOM'S ARTICHOKE DIP
Make and share this Mom's Artichoke Dip recipe from Food.com.
Provided by Coonss
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the brine from the artichoke hearts and chop.
- Add to large bowl and mix with remaining ingredients, except the Old Bay.
- Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
- Bake at 350 degrees for 30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 356.9, Fat 22.2, SaturatedFat 7.3, Cholesterol 39.6, Sodium 789.1, Carbohydrate 28, Fiber 12.2, Sugar 4.2, Protein 15.5
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