MAMMA'S MAC AND CHEESE
Provided by Tyler Florence
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
NEW ORLEANS BAKED MAC 'N' CHEESE RECIPE BY TASTY
This mac 'n' cheese recipe may be a little different from what you are used to eating. In New Orleans, we make our mac 'n' cheese with spaghetti. Yes, you read that right. We also call it baked spaghetti. Regardless of what you call it, this is a great comforting dish.
Provided by Matt Ciampa
Categories Sides
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Bring a large pot of generously salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 6 minutes. Drain the spaghetti and set aside.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until incorporated and smooth. Cook until golden brown, about 30 seconds. Add the salt, black pepper, garlic powder, and cayenne and whisk to combine.
- Gradually add the half-and-half, whisking for 30-60 seconds between each addition until starting to thicken before adding more. Whisk in the heavy cream until the sauce is smooth and no lumps remain. Bring to a simmer, stirring constantly to prevent scorching on the bottom of the pot.
- Reduce the heat to medium and whisk in 2 cups (200 g) cheddar, 1 cup (100 g) pepper Jack, and 1 cup (100 g) mozzarella until the cheese is melted. Remove the pot from the heat.
- Add the spaghetti to a 9 x 13-inch (13 x 22 cm) baking dish and pour the cheese sauce on top. Stir well to coat the noodles with the sauce.
- In a medium bowl, toss together the remaining 2 cups (200 g) cheddar, 1 cup (100 g) pepper Jack, and 1 cup (100 g) mozzarella cheese, then sprinkle evenly over the top of the spaghetti.
- Bake for 30 minutes, or until the cheese is golden brown. Let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 1022 calories, Carbohydrate 55 grams, Fat 71 grams, Fiber 2 grams, Protein 40 grams, Sugar 7 grams
MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Provided by Jody Duits
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook macaroni "al dente" according to package directions. Drain with cold water.
- Preheat oven to 350°F (180°C).
- In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
- Grease a 2-quart (2 liters) casserole dish with coconut oil.
- Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
- Bake for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 37 grams, Sugar 6 grams
MAMA'S MACARONI AND CHEESE - DEE DEE'S
This is as close as I could get on duplicating my mama's macaroni and cheese dish. Hers was the best and requested all the time. This recipe is from memory of watching my mother make her macaroni and cheese. My mother was an awesome cook and she spent countless hours over the years walking me through cooking lessons over...
Provided by Diane Atherton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a deep 2 1/2-quart casserole dish.
- 2. Cook macaroni according to directions; drain. (When I cook the macaroni, I take off a minute of the cooking time.)
- 3. Combine macaroni, butter, cubed cheese and seasonings. Toss together, place in greased casserole dish.
- 4. Combine eggs and milk and pour over macaroni. Sprinkle top with remaining shredded cheese.
- 5. Bake 35 to 40 minutes.
- 6. NOTE: Make sure that all macaroni is slightly covered with liquid. If not, add additional milk and stir gently, then sprinkle with shredded cheese. Cooking time may vary so watch carefully, make sure you don't over cook and make sure that the liquid has firmed up and is not runny. You don't want this dish dry and you don't want it runny.
- 7. NOTE: If you don't want to bake this much mac n cheese just 1/2 the recipe.
FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper
Provided by Alvin Zhou
Categories Sides
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
- Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
- Add eggs and evaporated milk, mix until fully incorporated.
- Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 94 grams, Fat 66 grams, Fiber 3 grams, Protein 54 grams, Sugar 11 grams
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