Molten Lava Cake With Chambord Truffle Center Recipes

MOLTEN LAVA CAKES

Steps:

• Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
• Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
• Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.

MOLTEN LAVA CAKES WITH CHAMBORD TRUFFLE CENTER

Steps:

• Preheat oven to 200 degC.
• Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
• With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
• Cool to room temp & add Chambord.
• In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
• Fold in the chocolate Chambord mixture until well blended.
• Sift the flour over the mixture & quickly fold or beat inches.
• Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
• Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
• If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.

MOLTEN LAVA CAKE RECIPE BY TASTY

Steps:

• In a medium bowl, stir together the chocolate cake mix, applesauce, and water.
• Divide the batter between 2 large microwave-safe mugs and press a chocolate truffle into the center of each cake.
• Microwave for about 60 seconds, until the cake is cooked through and the truffle is melted.
• Let cool slightly, then dust with powdered sugar.
• Serve warm.
• Enjoy!