Moldavian Meatballs Recipes

MOLDAVIAN MEATBALLS

Moldavian Meatballs image

Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.

Provided by Laddo

Categories Meatballs

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 27

Ingredients

1 lb ground pork
8 ounces ground beef
1 large onion, grated
2 cloves, finely chopped
1/4 cup milk
1 large egg, lightly beaten
3 tablespoons breadcrumbs
4 garlic cloves, peeled
1 large red bell pepper, quartered
3 tablespoons olive oil
1 small onion, finely chopped
1 large leek, finely chopped
1 medium carrot, julienned
1 stalk celery, finely chopped
1 teaspoon flour
1 cup beef stock
1/4 cup dry red wine
1 cup plum tomato, finely chopped
2 tablespoons tomato paste
1/4 teaspoon sugar
1 teaspoon hot paprika
1 teaspoon paprika
salt and pepper
flour
2 teaspoons sour cream
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

Steps:

In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making sauce. Combine garlic and red pepper in food processor to paste. Set aside.
Saute onion in oil 5 minutes. Add leek, carrot and celery, 10 minutes. Add paste, 3 minutes, add flour, simmer 15 minutes.
Create walnut sized meatballs. Saute in separate skillet over medium heat until well browned. Dust with flour. Saute i minute more.
Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.

Nutrition Facts : Calories 533.5, Fat 31.8, SaturatedFat 10.2, Cholesterol 113.3, Sodium 494.6, Carbohydrate 32.3, Fiber 4, Sugar 7.3, Protein 27.1

NEW MAMA'S MEATBALLS

New Mama's Meatballs image

Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!

Provided by Kting

Categories High Protein

Time 1h

Yield 30 meatballs

Number Of Ingredients 11

Ingredients

3 lbs ground veal (OR 1 pound each, pork, beef and veal; OR Whatever combination of ground meat you want to use.)
1/4 cup minced shallot
1 teaspoon minced garlic
1/4 cup chopped fresh basil
2 teaspoons salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
1 egg
1 cup breadcrumbs (I used the canned stuff)
1/2 cup whole milk
1/3 cup grated or powdered parmesan cheese

Steps:

You will also need: thin latex gloves (optional).
Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
Place meatballs, spaced apart on baking sheet.
Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
Do not overcook.
Add to pasta sauce or sweet and sour sauce or brown gravy.
Very delicious.

MOLDAVIAN MEATBALLS

Moldavian Meatballs image

These meatballs are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles. These meatballs taste better when prepared a day ahead.

Provided by Laddo

Categories Meatballs

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 27

Ingredients

1 lb ground pork
8 ounces ground beef
1 large onion, grated
2 garlic cloves, finely chopped
1/4 cup 2% low-fat milk
1 large egg
3 tablespoons breadcrumbs
4 garlic cloves, peeled
1 large red bell pepper, quartered
3 tablespoons olive oil
1 small onion, finely chopped
1 large leek, finely chopped
1 medium carrot, julienned
1 stalk celery, finely chopped
1 teaspoon flour
1 cup beef stock
1/4 cup dry red wine
1 cup plum tomato, finely chopped
2 tablespoons tomato paste
1/4 teaspoon sugar
1 teaspoon paprika
1 teaspoon hot paprika
salt and pepper
flour
2 tablespoons sour cream
3 tablespoons parsley, finely chopped
2 tablespoons dill, finely chopped

Steps:

In a large bowl, combine meatball ingredients. Blend thoroughly and refrigerate while making the sauce.
Combine garlic and red pepper in a food processor to paste. Set aside.
Saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes.
Create walnut sized meatballs. saute in separate skillet over medium heat until well browned. Dust with flour, saute 1 minute more.
Add balls to simmering sauce, cover simmer another 15 minutes. Remove from heat, stir in sour cream and fresh herbs.

Nutrition Facts : Calories 538.7, Fat 32.2, SaturatedFat 10.4, Cholesterol 114.1, Sodium 496.7, Carbohydrate 32.8, Fiber 4, Sugar 8, Protein 27.3

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