Mojos Simply Delicious Simple Parmesan Romano Blt Sandwich Recipes

SIMPLE SALMON SANDWICHES

Simple Salmon Sandwiches image

Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!

Provided by Galley Wench

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

Steps:

Preheat oven to 375 degrees.
In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
Place rectangles 1 inch apart on ungreased cookie shee.
Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
Place over filling, sealing edges with fork.
Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
Serve warm with sauce.
To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6

BLT FISH SANDWICHES

BLT Fish Sandwiches image

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

Provided by ellie_

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

7 slices bacon (I used peppered bacon)
1/3 cup fat-free mayonnaise
1 orange, grated zest and juice
1/2 teaspoon Dijon mustard
1/2 teaspoon pressed garlic (original recipe used garlic paste)
1/4 teaspoon pepper
4 sandwich buns, toasted if desired
1 lb catfish, cut into 4 pieces
salt and pepper
lettuce leaf
1 tomatoes, sliced

Steps:

Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
In a small bowl mix together dressing (mayo - salt and pepper).
Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
Repeat for rest of the sandwiches.

BLT SANDWICH

BLT Sandwich image

I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.

Provided by Dienia B.

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 slices thin bacon
2 slices bread
1 tablespoon mayonnaise
1/4 cup avocado, mashed (optional)
2 slices tomatoes
2 leaves lettuce

Steps:

Fry the bacon crisp and drain.
Toast the bread.
Spread the mayo on both slices of toast.
You can put a little avocado on one side if you wish. My boys always liked this.
Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8

AVOCADO BLT SANDWICHES

Avocado BLT Sandwiches image

Make and share this Avocado BLT Sandwiches recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bread, toasted
2 tablespoons mayonnaise
2 avocados, mashed
8 slices red onions
8 slices roasted chicken breast
8 slices bacon, cooked and fat removed
8 lettuce leaves
8 slices tomatoes
sea salt
fresh ground black pepper

Steps:

spread one side of each slice of bread evenly with mayonnaise.
spread half the number with mashed avocado.
then top with red onion.
place the chicken, bacon, lettuce leaves and tomato on top.
season with salt and pepper.
top with remaining slices of bread and serve immediately.

Nutrition Facts : Calories 421.4, Fat 26.2, SaturatedFat 5.3, Cholesterol 12.8, Sodium 464.6, Carbohydrate 41.3, Fiber 9.5, Sugar 5.9, Protein 9.1

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