Mojos Simply Delicious Simple Ginger Tilapia Recipes

GINGER MISO GLAZED TILAPIA

Steps:

• Whisk together everything except for the fish filets.
• Submerge fish in sauce to marinate for at least 30 minutes.
• In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
• Remove fish from pan and plate filets.
• Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
• Drizzle over filets.

BLACKENED TILAPIA

Steps:

• Heat1 tsp oil in skillet.
• Mix all seasonings together in a shallow dish.
• Drizzle tilapia with remaining oil and coat with seasoning mixture.
• Cook filets until opaque, about 2 minutes on each side.

SARAH'S TILAPIA

Steps:

• Heat oil in large non-stick skillet over med. heat.
• Combine mayo and mustard in small dish ( if not using Dijonnaise).
• Combine next 4 ingred. on a plate and mix well.
• Brush thin coating of mustard mayo combo on to both sides of each fish fillet. (about 1 Tbsp for each fillet).
• Press each coated fillet into Panko crumb mixture, (both sides) coating well. Press more crumbs into any bare areas.
• Saute fillets in hot oil until lightly browned, (about 3 to 4 min) Turn and saute other side until lightly browned and fish is opaque ( about 4 to 5 min).
• Serve with lemon wedges.

GINGER TILAPIA

Steps:

• Preheat broiler.
• In medium bowl, stir together vinegar, sugar, ginger and 1/4 tsp salt until sugar is dissolved; remove 1/4 cup. Add cucumbers to remining vinegar mixture - toss to coat.
• Spray unheated broiler pan with nonstick cooking spray. Arrange fish on rack; brush with reserved vinegar mixture.
• Broil 4 inches from heat 4 to 6 minutes until fish flakes easily.
• In bowl, combine yogurt and mint.
• With slotted spoon, add cucumber to plates.
• Top with fish, yogurt, lemon peel, and coarsely ground black pepper.

KELLEIGH'S ORANGE GINGER SOY TILAPIA

Steps:

• Combine all the ingredients except the (3/4 cup orange juice and fish) in a bowl and whisk to combine.
• Divide marinade in half. Reserve half for sauce.
• Place fish in marinade and allow to sit in the refrigerator for at least half an hour.
• Turn grill on high and allow to heat for at least 10 minutes.
• Grill fish 1-3 minutes per side depending on the thickness of the fish.
• While the grill is heating combine the reserved marinade for the sauce with the 3/4 cup of orange juice and bring to a boil, reduce to a simmer and allow sauce to reduce by 2/3.

MOJO'S SIMPLY DELICIOUS SIMPLE GINGER TILAPIA

Steps:

• line a baking pan with foil for easier cleanup.
• pour oil on the pan and spread evenly.
• rinse fillets under cool water and shake off excess water.
• place the fillets in the pan and sprinkle them with the creole seasoning, use more if you like it spicy. If you use Tony Cacheres often you will know how much to use to suit you taste.
• pour the ginger salad dressing over the fillets evenly covering them completely.
• Bake at 350' Fahrenheit or 177' Celsius for 30 minutes I used a toaster oven and it came out fantastic.
• remove from oven and sprinkle with fresh chopped parsley.
• I served it with sautéed broccoli, carrots and zucchini, baked potato and crabmeat stuffed Portobello mushrooms.