Mojita Rita Recipes

MOJITA RITA

Mojita Rita image

Make and share this Mojita Rita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lime, cut into quarters
5 -6 mint leaves
1 teaspoon light brown sugar
1/2 ounce water
1 1/2 ounces tequila
1 ounce Cointreau liqueur

Steps:

Mash together the lime quarters, mint leaves, brown sugar, and water in a glass until the mint leaves start to bruise; this releases the oils and aromas in the mint.
Add in the tequila, Cointreau, and ¾ cup crushed ice to the glass.
Stir very well (don't shake), bringing the mint leaves to the top of the drink and dissolving all the sugar; serve immediately.

Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 3.2, Carbohydrate 9.8, Fiber 1.4, Sugar 5.3, Protein 0.4

MOJITA

Mojita image

"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook"

Provided by kitty.rock

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 lime wedges
4 -5 fresh mint leaves
2 ounces simple syrup (below)
2 ounces white rum
club soda

Steps:

Place lime wedges and mint leaves in a pint glass.
Muddle with the handle of a wooden spoon for 30 seconds.
Add simple syrup and white rum.
Fill glass with ice and top off with club soda.
Shake or stir gently.
TO MAKE SIMPLE SYRUP:.
In a small saucepan, combine 2 parts sugar to 1 part water.
Heat until sugar is dissolved.
Cool before using (this keeps in the refrigerator for 1-2 weeks).
For a fruity twist to your mojito, use flavored rum, such as mango, banana, or pineapple.
NOTE: Muddle means to simply bruise or gently pound the limes and mint leaves to release their juices and essence. You can buy a muddler, which looks like a tiny baseball bat or billy club, at any good restaurant store.

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

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