Moist Slow Cooker Roast Beef Without Vegetables Recipes

SLOW COOKER BEEF AND VEGGIES

Slow Cooker Beef and Veggies image

Weeknights have never been easier and more satisfying! Tender beef and veggies with a flavorful broth are sure to make everyone happy!

Provided by SunnyDaysNora

Categories Main Dish Recipes Roast Recipes

Time 8h45m

Yield 10

Number Of Ingredients 16

Ingredients

1 (4 pound) beef chuck roast
6 medium potatoes, peeled and halved
6 each carrots, peeled and halved
½ large onion, cut into chunks
1 (1.25 ounce) envelope dry onion soup mix
¼ cup cooking sherry
2 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
2 teaspoons beef bouillon
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried rosemary
6 cups water to cover
2 tablespoons butter
2 tablespoons flour

Steps:

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover meat and vegetables.
Cook on Low until meat and vegetables are cooked through and tender, about 8 hours.
Heat a small saucepan over medium-high heat and melt butter. Whisk in flour until a paste forms. Add 1 cup of liquid from the slow cooker and whisk until well combined. Whisk flour mixture into the liquid in the slow cooker until thoroughly combined and liquid has thickened, about 20 minutes more.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 33.2 g, Cholesterol 88.8 mg, Fat 22.8 g, Fiber 4.9 g, Protein 25 g, SaturatedFat 9.5 g, Sodium 808.9 mg, Sugar 4.1 g

MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES

Moist Slow Cooker Roast Beef without Vegetables image

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

Provided by Tannis

Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Beef

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
1 pinch garlic salt, or to taste
ground black pepper to taste
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon red wine vinegar
½ (1 ounce) package dry onion soup mix
1 ½ cups water
1 tablespoon cornstarch, or as needed

Steps:

Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 3.8 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 6.4 g, Sodium 637.7 mg, Sugar 0.8 g

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