CHICKEN TIKKA MASALA
Chicken tikka masala is a classic Indian/British dish with soft tender chunks of grilled chicken in a delicious & super aromatic tikka masala gravy. This recipe will give you the best tikka masala! Serve it with Butter naan or with basmati rice.
Provided by Swasthi
Categories Main
Time 1h
Number Of Ingredients 27
Steps:
- Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. Make sure there is no excess moisture in your chicken. If you want you may pat dry with a few kitchen tissues.
- Add red chilli powder, garam masala, cumin powder, coriander powder, turmeric, salt, lemon juice, oil, ginger garlic paste, yogurt and kasuri methi. Skip the lemon juice if your yogurt is sour.
- Mix well. Cover with a cling wrap and refrigerate for minimum of 8 hours and up to 48 hours. If you are in a rush, you may cut down to 3 hours.
- Heat oil or ghee in a pot or pan. Add onions and sprinkle 1 teaspoon salt. Saute until deep golden.
- Add ginger garlic paste and green chilli. Saute until aromatic, for 40 to 60 seconds.
- Reduce the heat to low. Add red chilli powder, coriander powder, garam masala and cumin powder. Stir well quickly.
- Pour tomato puree and cook on a medium high heat until the onion tomato masala becomes really thick and begins to leave the sides of the pan. It also turns fragrant. (Check video for consistency)
- Pour 2 cups of hot water and cover. Simmer until thick, yet of pouring consistency. (Check video for consistency)
- Grill in Oven : While the gravy simmers, thread the chicken to the metal skewers or soaked bamboo skewers and place them in a prepared tray. Bake them in a preheated oven at 460 F or 240 C for 9 to 10 mins. Turn them to the other side with a tong and grill then for another 9 to 10 mins. To char the chicken, broil for 2 to 3 mins or until slightly charred.
- Or In a Skillet: Pour 1 tbsp oil to a skillet and heat it well. Place the chicken tikka one by one, spacing them apart. Cook on a medium high heat for 3 mins, turn them to the other side with a tong and cook for another 3 mins, until charred and not essentially fully cooked. Remove to a plate and Cook in batches.
- Or In the Air fryer: Thread on skewers and place them in the basket or in the tray. Air fry for 6 mins, at 400 F or 200 C. Turn them with tongs and air fry for another 6 mins. If they dry out, you may baste with marinade and continue for another 2 mins, until slightly charred.
- When the tikka masala turns thick, add sugar and the cream (or cashew cream, check notes to make your own). Stir well and cook for a few minutes until thick, creamy and aromatic. (Check video for consistency)
- Add the grilled chicken tikka and kasuri methi. (Make sure your gravy has reached a thick gravy consistency/serving consistency, before adding chicken). Stir and cook for 2 to 3 mins until chicken tikka is soft and tender. Taste test and add more salt and sugar if needed.
- Turn off and garnish with cream and coriander leaves. Serve chicken tikka masala with Butter Naan, roti, paratha, basmati rice or Jeera rice.
Nutrition Facts : Calories 660 kcal, Carbohydrate 16 g, Protein 35 g, Fat 50 g, SaturatedFat 15 g, Cholesterol 153 mg, Sodium 1083 mg, Fiber 4 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 32 g, ServingSize 1 serving
CHICKEN TIKKA MASALA
Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than paste in a jar, less oily than restaurants, and you can get everything you need from supermarkets!Spice level: Low. Marinating time: 3 - 24 hours
Provided by Nagi
Categories Mains
Time 1h
Number Of Ingredients 30
Steps:
- Combine all ingredients except chicken in a bowl and mix. Add chicken and turn well to coat.
- Cover with cling wrap and leave in fridge to marinate overnight (3 hours minimum).
- Heat 1 tbsp oil in a non stick pan over high heat until smoking. Add half the chicken and spread out. Leave for 2 minutes or until charred. Turn each piece and cook the other side until charred - don't worry if not cooked inside. (Note 4, also Video helpful here) Remove into bowl.
- Scrape out charred bits left in pan and discard. Add more oil if required and cook remaining chicken.
- Wipe skillet with paper towels (or do this part in a pot as you need a lid). Turn heat down to medium high.
- Add oil and butter. When butter is melted, add onions, ginger and salt.
- Cook, stirring constantly to ensure it doesn't burn, until the ginger is starting to turn golden and the onions smell sweet, about 5 - 7 minutes.
- Reduce the heat to medium. Add the garlic and paprika, and cook for 2 minutes.
- Add the Curry Sauce Spices, and cook a further 2 minutes, stirring.
- Add tomato passata and water, and mix. Bring to a simmer, then cover and reduce heat to low.
- Simmer for 15 minutes, stirring occasionally.
- Pour curry into a bowl, then use a stick blender to puree until smooth (Note 5).
- Return sauce to skillet. Add cream, sugar and butter. Stir to melt the butter.
- Add chicken, stir. Simmer for a few minutes until the chicken is cooked through.
- Optional: Sprinkle with a pinch of extra garam masala at the end.
- Serve over basmati rice, sprinkled with coriander/cilantro if desired. Try this No Yeast Flatbread as a quick naan!
Nutrition Facts : ServingSize 365 g, Calories 582 kcal
EASY CHICKEN TIKKA MASALA
10000x better (and faster) than take-out! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the stockpot and cook until golden, about 4-5 minutes. Stir in tomato paste, garlic, ginger, garam masala, chili powder and turmeric until fragrant, about 1 minute. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in heavy cream until heated through, about 1 minute. Serve immediately with rice, garnished with cilantro, if desired.
MOIST CHICKEN TIKKA BREASTS
Make and share this Moist Chicken Tikka Breasts recipe from Food.com.
Provided by student-chef
Categories Chicken Breast
Time 20m
Yield 4 Breasts, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Prick each chicken breast in several places using the prongs of a fork and make 3 diagonal slices on one side of each breast using a sharp knife.
- Combine the rest of the ingredients into a bowl.
- Rub the mixture into and onto each chicken breast and place in the fridge for as long as possible to marinade.
- Retain the excess marinade in the fridge aswell.
- Pre-heat grill on high heat, place chicken on grill and smother with half the excess marinade, grill for 8 minutes.
- Flip over the chicken and smother with the rest of the marinade, grill for another 8 minutes.
- To add a bit more flavour, sprinkle some more chopped corriander ontop.
- Serve with rice or another indain sidedish such as bombay potatoes.
Nutrition Facts : Calories 572.2, Fat 34.3, SaturatedFat 9.1, Cholesterol 188.5, Sodium 193.2, Carbohydrate 1.1, Sugar 1.1, Protein 61.2
More about "moist chicken tikka breasts recipes"
CHICKEN TIKKA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 112Calories 242 per servingCategory Appetizer
HOW TO MAKE THE BEST CHICKEN TIKKA AT HOME | BAKED CHICKEN …
From cookingwithanadi.com
MARY BERRY CHICKEN TIKKA MASALA | BRITISH CHEFS TABLE
From britishchefstable.com
DAILY FITNESS TIPS & NUTRITION ON INSTAGRAM: "HIGH PROTEIN TIKKA …
From instagram.com
PAKISTANI CHICKEN TIKKA RECIPE - HINZ COOKING
From hinzcooking.com
THE BEST CHICKEN TIKKA RECIPE (AIR FRYER) - EASY INDIAN COOKBOOK
From easyindiancookbook.com
CHICKEN TIKKA MASALA RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHICKEN TIKKA RECIPE - MISTY RICARDO'S CURRY KITCHEN
From mistyricardo.com
CHICKEN TIKKA AND TIKKA MARINADE RECIPE - SEARCHING FOR …
From searchingforspice.com
CHICKEN TIKKA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN TIKKA - AFELIA'S KITCHEN
From afeliaskitchen.com
CHICKEN TIKKA MASALA (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
AUTHENTIC TANDOORI CHICKEN TIKKA {AIR FRYER} - THE …
From thesassyfoodie.com
CHICKEN TIKKA RECIPE - RACHNA COOKS
From rachnacooks.com
GRILLED INDIAN BONELESS CHICKEN TIKKA BREASTS RECIPE
From meatwave.com
A CHICKEN TIKKA RECIPE - A COMMUNAL TABLE
From acommunaltable.com
CHICKEN TIKKA MASALA MADE WITH INSTANT POT | SWANKY RECIPES
From swankyrecipes.com
CHICKEN TIKKA | TANDOORI CHICKEN TIKKA RECIPE | CURRY …
From greatcurryrecipes.net
SHARING THIS JACQUES PéPIN CHICKEN RECIPE IS MY PARTING GIFT TO YOU
From washingtonpost.com
EASY RESTAURANT-STYLE CHICKEN TIKKA MASALA RECIPE
From runningtothekitchen.com
WEIGHT LOSS | RECIPES | LOW CALORIES ON INSTAGRAM: "FOLLOW ...
From instagram.com
CHICKEN TIKKA IN OVEN | EASY CHICKEN TIKKA KEBAB - FOODIES TERMINAL
From foodiesterminal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love