Moist Banana Bread With Yogurt Recipes

GREEK YOGURT BANANA BREAD

Steps:

• Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
• In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
• In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
• Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
• Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
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BEST BANANA YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
• Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
• Pour batter into the prepared loaf pan.
• Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

MOIST BANANA BREAD

Steps:

• Preheat oven to 375 degrees.
• Cream margarine and sugar.
• Add eggs, beating well.
• Beat in bananas and vanilla until well blended.
• Stir dry ingredients together; combine with first mixture.
• Stir in yogurt and nuts.
• Pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan.
• If desired, sprinkle wheat germ over top.
• Bake 1 hour for small loaves and 80 minutes for large loaf.
• Do NOT underbake as the yogurt makes this very moist.