Mogambo Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE BAKED CHICKEN BREASTS



Simple Baked Chicken Breasts image

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

MOGAMBO! (BAKED CHICKEN)



Mogambo! (Baked Chicken) image

This is an elegant cornish game hen dish for two people. Mogambo is savory soul food. You won't find the recipe posted anywhere else on the planet because I am the inventor of this dish which is the end product of three years of meticulous trial and error and subsequent tweaking to achieve just the right balance of flavors. Where does the name come from? It's the name of my favorite classic movie, starring Clark Gable, Ava Gardner and Grace Kelly (color, 1953). And it is also an acronym for MOLASSES (MO), GAME HEN (GAM), and, BOUILLON (BO). Mogambo! The dish takes a little time and effort but the result is well-worth it.

Provided by Bone Man

Categories     Poultry

Time 7h

Yield 2 serving(s)

Number Of Ingredients 17

2 Cornish hens
1/4 cup sorghum molasses
1 teaspoon chicken bouillon, granulated
14 ounces canned chicken broth
3 tablespoons white wine vinegar
3 tablespoons olive oil
3 tablespoons water
2 tablespoons triple sec
2 tablespoons lemon juice
1 teaspoon Italian spices
1 fresh garlic clove, crushed
1/2 teaspoon Old Bay Seasoning
1 bay leaf
4 ounces pimientos (1 small jar with juice)
1 tablespoon butter
5 sprigs parsley (garnish)
1 orange, sliced thin, peeling on (garnish)

Steps:

  • Rinse the hens and place in a large non-metallic bowl. You can also trim away any excess skin/fat that you wish but leave skin on the breast and legs.
  • Mix the marinade with a blender, (I use a kitchen aide on setting number 2), including the following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water, triple sec, lemon juice, italian spices, garlic clove and pimentos with juice. Allow the mix to blend for 20 minutes. If a film forms on top, don't worry about it -- this is normal.
  • Pour the marinade over the hens and cover with cling wrap. Allow the hens to marinate in the refrigerator for 3-4 hours.
  • At the end of marinatiting time, place the hens, breast up, into a dutch oven or large oven-proof casserole dish. Pour the marinade over the hens (it should come about halfway up on the hens, depending on your cooking dish -- discard any extra marinade) and toss in a bay leaf. Finally, sprinkle the Old Bay seasoning on top of the hens.
  • Place the covered dutch oven or casserole dish in a pre-heated 375 degree oven for 1 hour.
  • At the end of an hour, lightly rub the breasts and legs with the butter and re-cover. Allow the hens to bake another 45 minutes at the same temperature.
  • Discard the bay leaf and serve hot with either egg noodles or plain rice. Garnish with parsley sprigs and orange slices.
  • NOTE: You could use a regular roasting chicken for this recipe -- just add 15 minutes to the baking time.
  • Also, you can substitute honey for the sorghum molasses if you wish and, either Paul Prudhomme's Poultry Magic or regular poultry seasoning can be substituted for the Old Bay seasoning. There are recipes for italian spices on Recipe*Zaar if you can't find them at the store.

Nutrition Facts : Calories 740, Fat 36.3, SaturatedFat 9.1, Cholesterol 234.8, Sodium 1484.8, Carbohydrate 45, Fiber 2.8, Sugar 39.8, Protein 58.3

JUICY OVEN BAKED CHICKEN BREAST



Juicy Oven Baked Chicken Breast image

Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.

Provided by Natalya Drozhzhin

Categories     Easy

Time 25m

Number Of Ingredients 5

2 lb chicken breast ((about 4-6 pieces))
1 tsp paprika
1 tbsp garlic parsley salt
1 tbsp black pepper
2 tbsp oil (olive or avocado)

Steps:

  • Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
  • Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
  • Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving

THE BEST BAKED CHICKEN BREASTS



The Best Baked Chicken Breasts image

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 small bunch parsley
1 lemon, sliced 1/4 inch thick
1 cup dry white wine, such as Sauvignon Blanc
Four 6-ounce boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
  • Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

DRUNKEN CORNISH GAME HEN



Drunken Cornish Game Hen image

More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a lovely romantic dinner (especially when you have some extra beer!!!)

Provided by Babychops

Categories     Poultry

Time 50m

Yield 1 Game Hen, 2 serving(s)

Number Of Ingredients 5

1 Cornish hen
1 (12 ounce) can beer (I prefer Arrogant Bastard Ale)
all purpose Greek seasoning (liberally sprinkled)
garlic salt (a good coating)
pepper (whatever will stick)

Steps:

  • Preheat oven to 400 degrees.
  • Line a broiler pan with foil, open the Game bird package (Tyson sells them in packages of two, individually wrapped which is darned convenient, you can freeze the other one for next time) & find an empty beer or soda can (or you can go the cheap route & use a can of Bud which works just as well) and fill to the brim with Arrogant Bastard Ale, get the dark stuff, gives a lovely flavor, pop the top (if going the Bud route) & stick it up that randy little bird's butt. Seriously. If I can add a photo you'll see what I mean, I'll give it my best shot --.
  • You can put the dry ingredients in a ziplock bag & shake the bird until good & coated or just sprinkle on once on the can. VERY IMPORTANT - IF YOU USE AN ALREADY IN THE CAN BEER, POP THE TOP, I'm pretty sure you don't want it to explode in your oven -- Place the bird atop the can (really give it a good shove, get it in there good & solid) place the whole shebang in the middle of the broiler pan & then place pan in the middle of your oven. Set the timer for 45 minutes & go have a beer or two while you wait. You could also use this time constructively by getting together some nice veggies to sautee as a side dish but if you're already into the beer you probably won't care either way --.
  • Enjoy the heck out of this, make two so you can invite the neighbors over, make sure you open the oven so they can point & laugh and tell you what a freak you are, it adds to the fun!
  • When you think the bird is done, usually in about 45 minutes (check the thigh joint to see if the juices run clear, smaller birds don't take as long as bigger ones, duh) remove the tray from the oven & ever so gently extract the can from the bird's behind (it will be very hot so be careful!). I usually slice the bird from stem to stern while still atop the can, makes extraction easier. Whatever you do DON'T SPILL THE BEER, especially if you're naked as it will leave a nasty burn, trust me on this one--.
  • Anyway, enjoy the heck out of this recipe, it's simple and you'll really love the Game hen. To substitute a regular chicken use a tall beer can & roast for an hour or more -- .

Nutrition Facts : Calories 215.2, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 88.4, Carbohydrate 6.3, Protein 24.8

More about "mogambo baked chicken recipes"

CLASSIC BAKED CHICKEN RECIPE - SIMPLY RECIPES
classic-baked-chicken-recipe-simply image
Web Nov 26, 2021 Oven: Place the chicken pieces on a wire rack over a baking pan (to allow for good heat circulation all around). Then bake for about 15 minutes in a preheated …
From simplyrecipes.com
See details


10 BEST BAKED MANGO CHICKEN RECIPES
10-best-baked-mango-chicken image
Web Feb 15, 2023 salt, fresh oregano, boneless, skinless chicken thighs, bird's eye peppers and 13 more Tropical Chicken Salad DaveThomas66598 dressing, pineapple …
From yummly.com
See details


ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
italian-baked-chicken-breast-recipe-the image
Web Feb 2, 2021 Instructions. Preheat oven to 425 degrees F. Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the …
From themediterraneandish.com
See details


50 BAKED CHICKEN RECIPES FOR ANY OCCASION
50-baked-chicken-recipes-for-any-occasion image
Web Jun 7, 2021 Baked Swiss Chicken. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for …
From tasteofhome.com
See details


OUR BEST BAKED CHICKEN RECIPES - FOOD …
our-best-baked-chicken-recipes-food image
Web 1 / 32 No-Peek Tomato Chicken This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking — don't …
From foodnetwork.com
See details


22 OVEN-BAKED CHICKEN RECIPES THAT ARE …
22-oven-baked-chicken-recipes-that-are image
Web Nov 2, 2022 Recipe: Oven Baked Chicken Thighs with Vegetables Brussels sprouts, onions, and rosemary make this baked chicken ultra tender and juicy. 15 of 22 …
From southernliving.com
See details


ROASTED CHICKEN AND VEGETABLES - JO COOKS
roasted-chicken-and-vegetables-jo-cooks image
Web Preheat the oven to 375°F. Season the ingredients: Add the potatoes, onion, tomatoes, peppers, and olives to a large bowl, and the chicken to another bowl. Add half of each …
From jocooks.com
See details


CHICKEN MEATBALLS – WELLPLATED.COM
chicken-meatballs-wellplatedcom image
Web Mar 23, 2023 Beat the egg in the bottom of a large bowl. Add the chicken, breadcrumbs, Parmesan, 1 tablespoon olive oil, oregano, garlic powder, onion powder, salt, red …
From wellplated.com
See details


KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED)

From kimchimari.com
4.6/5 (46)
Total Time 29 mins
Category Main Course
Published May 9, 2019
See details


BAKED HONEY MUSTARD CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW
Web 14 hours ago Preheat the oven to 350°F. Rinse the chicken thighs under cold water and pat dry with paper towels. Place in an 8 x 8-inch baking dish and season with salt and …
From rachaelrayshow.com
See details


BAKED CHICKEN RECIPES - BBC FOOD
Web by Justine Pattison. Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to …
From bbc.co.uk
See details


BAKED CHICKEN WINGS {TRULY CRISPY!} - THE BIG MAN'S WORLD
Web Apr 4, 2023 Line a baking pan with a baking sheet. Combine the baking powder, salt, garlic, onion, paprika, pepper, chili, and sugar in a bowl. Toss the wings with the spice …
From thebigmansworld.com
See details


20 BEST BAKED CHICKEN RECIPES - EASY WAYS TO BAKE CHICKEN
Web Jun 6, 2022 There is so much flavor loaded into this simple baked chicken recipe. The brown sugar, cinnamon, allspice, and nutmeg give it a comforting warmth while the …
From thepioneerwoman.com
See details


SOUTHWEST MANGO CHICKEN + VIDEO | KEVIN IS COOKING
Web May 11, 2020 Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside. Seed and dice the jalapeño. Season the chicken breasts on both sides with salt and …
From keviniscooking.com
See details


TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
Web Aug 22, 2022 Preheat oven to 425 degrees. Prepare your chicken by using a rubber mallet to pound the chicken to even thickness. In a small bowl add the brown sugar, chili …
From therecipecritic.com
See details


BAKED CRUNCHY PRETZEL HONEY BALSAMIC CHICKEN.
Web Apr 5, 2023 Beat the eggs in a bowl, add the balsamic vinegar. Add the chicken and toss well to coat. 3. Dredge the chicken through the crumbs, covering fully. Place on the …
From halfbakedharvest.com
See details


ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
Web Aug 22, 2022 Step 5. With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin connecting the leg and breast, making …
From bonappetit.com
See details


MOGAMBO! (BAKED CHICKEN) RECIPE - FOOD.COM - PINTEREST
Web Mogambo is savory soul food. You won't find the recipe posted anywhere else on the planet bec. Jan 7, 2016 - This is an elegant cornish game hen dish for two people. …
From pinterest.com
See details


Related Search