MODIFIED LOUIS CHARLES HENLEY'S ALL-PURPOSE RUB
Found this recipe on the Virtual Weber Bullet website. http://www.virtualweberbullet.com/ I added it here so that others could try it and I could make a modified batch quickly.
Provided by imjred
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingrediants and apply to meat befor smoking, bbq or grilling.
Nutrition Facts : Calories 84.4, Fat 1.9, SaturatedFat 0.4, Sodium 48.1, Carbohydrate 18.3, Fiber 7.3, Sugar 3.1, Protein 4
COLD PORCELAIN
From the website http://www.squidoo.com/cold_porcelain. I have not made this recipe. That said, cold porcelain items are so beautiful that one looking for a new craft could start here. The recipe specifies 'pva glue, like Elmer's Glue All'. Prep time includes estimated cooling and kneading times.
Provided by dogsandwoods
Categories < 4 Hours
Time 1h15m
Yield 4 items, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in pot. Don't use your good cookware for this because it can be hard to clean off.
- Cook on low heat stirring constantly for 10 minutes or until dough forms and begins to come away from the sides.
- Remove from heat and allow to cool until you can handle it.
- Knead to a smooth clay consistency.
- Store wrapped in plastic and refrigerated.
- Color is translucent cream but can be tinted with acrylic or oil paint.
- White paint gives a true porcelain look. If you are using this clay with children make sure the paints are also non-toxic, some paint pigments contain toxic chemicals so check the label.
- Model as you would any other clay, metal and smooth plastic work best for me as does keeping my fingers lubricated with a little mineral oil. The clay has a tendency to stick to wooden tools.
- Keep any clay you are not using either wrapped in plastic or covered by a damp cloth to keep it from drying out while waiting to be used. If the clay it too sticky dust with a little more cornstarch and if it is a bit crumbly add a few more drops of mineral oil.
- Dries in 24 hours. Expect 20%-30% shrinkage.
Nutrition Facts : Calories 122.9, Sodium 2.9, Carbohydrate 29.5, Fiber 0.3, Sugar 0.1, Protein 0.1
HOMEMADE FAILSAFE MARGARINE
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Pour a little of the water into a blender, then add oil and the liquid lecithin.
- Blend briefly on high speed while adding the rest of the water.
- Store in refrigerator and use within 2-3 weeks.
- Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY
Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.
Provided by KateL
Categories One Dish Meal
Time 44m
Yield 8 stuffed half peppers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Divide peppers in two horizontally; remove stem and seeds.
- Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2
ALL-PURPOSE RED RUB
Make and share this All-Purpose Red Rub recipe from Food.com.
Provided by princessmommie
Categories Low Cholesterol
Time 10m
Yield 2 3/4 cups, 20 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.
Nutrition Facts : Calories 54.7, Fat 0.7, SaturatedFat 0.1, Sodium 2863.4, Carbohydrate 12.5, Fiber 2.3, Sugar 6, Protein 1.5
More about "modified louis charles henleys all purpose rub recipes"
BEST ALL PURPOSE DRY RUB? | THE VIRTUAL WEBER BULLETIN BOARD
From tvwbb.com
ALL-PURPOSE BARBECUE RUB RECIPE - EASY RECIPES
From recipegoulash.cc
BRISKET - SMOKED & OVEN FINISHED - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
GRILLMASTER'S ALL-PURPOSE DRY RUB RECIPE FOR GRILLING MEAT
From thefarmerslamp.com
MODIFIED LOUIS CHARLES HENLEYS ALL PURPOSE RUB RECIPES
From tfrecipes.com
CHAPTER 69: LOUIS CHARLES HENLEY’S ALL-PURPOSE RUB - LEGENDS OF …
From zoboko.com
BEST MEAT RECIPES BLOG: MODIFIED LOUIS CHARLES HENLEY'S …
From pinterest.com
BEST MEAT RECIPES BLOG: MODIFIED LOUIS CHARLES HENLEY'S …
From pinterest.ca
LOUIS CHARLES HENLEY'S ALL-PURPOSE RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LOUIS CHARLES HENLEY'S ALL-PURPOSE RUB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST MEAT RECIPES BLOG: MODIFIED LOUIS CHARLES HENLEY'S ALL …
From meatbook1.blogspot.com
ALL-PURPOSE RUB FOR MEAT RECIPE | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love