Modified Louis Charles Henleys All Purpose Rub Recipes

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MODIFIED LOUIS CHARLES HENLEY'S ALL-PURPOSE RUB



Modified Louis Charles Henley's All-Purpose Rub image

Found this recipe on the Virtual Weber Bullet website. http://www.virtualweberbullet.com/ I added it here so that others could try it and I could make a modified batch quickly.

Provided by imjred

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

6 tablespoons Lawry's Seasoned Salt
1 tablespoon ground black pepper
1 1/2 teaspoons ground black pepper
1 tablespoon granulated garlic
1 tablespoon paprika
1 1/2 teaspoons chili powder

Steps:

  • Mix all ingrediants and apply to meat befor smoking, bbq or grilling.

Nutrition Facts : Calories 84.4, Fat 1.9, SaturatedFat 0.4, Sodium 48.1, Carbohydrate 18.3, Fiber 7.3, Sugar 3.1, Protein 4

COLD PORCELAIN



Cold Porcelain image

From the website http://www.squidoo.com/cold_porcelain. I have not made this recipe. That said, cold porcelain items are so beautiful that one looking for a new craft could start here. The recipe specifies 'pva glue, like Elmer's Glue All'. Prep time includes estimated cooling and kneading times.

Provided by dogsandwoods

Categories     < 4 Hours

Time 1h15m

Yield 4 items, 4 serving(s)

Number Of Ingredients 4

1 cup glue
1 cup cornstarch
1 tablespoon mineral oil
1 tablespoon witch hazel (as a natural preservative) or 1 tablespoon clove oil (as a natural preservative)

Steps:

  • Combine ingredients in pot. Don't use your good cookware for this because it can be hard to clean off.
  • Cook on low heat stirring constantly for 10 minutes or until dough forms and begins to come away from the sides.
  • Remove from heat and allow to cool until you can handle it.
  • Knead to a smooth clay consistency.
  • Store wrapped in plastic and refrigerated.
  • Color is translucent cream but can be tinted with acrylic or oil paint.
  • White paint gives a true porcelain look. If you are using this clay with children make sure the paints are also non-toxic, some paint pigments contain toxic chemicals so check the label.
  • Model as you would any other clay, metal and smooth plastic work best for me as does keeping my fingers lubricated with a little mineral oil. The clay has a tendency to stick to wooden tools.
  • Keep any clay you are not using either wrapped in plastic or covered by a damp cloth to keep it from drying out while waiting to be used. If the clay it too sticky dust with a little more cornstarch and if it is a bit crumbly add a few more drops of mineral oil.
  • Dries in 24 hours. Expect 20%-30% shrinkage.

Nutrition Facts : Calories 122.9, Sodium 2.9, Carbohydrate 29.5, Fiber 0.3, Sugar 0.1, Protein 0.1

HOMEMADE FAILSAFE MARGARINE



Homemade Failsafe Margarine image

This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons

Provided by Missy Wombat

Categories     Spreads

Time 5m

Yield 1 batch

Number Of Ingredients 3

1 cup sunflower oil
1 teaspoon liquid lecithin
1 cup cold water

Steps:

  • Pour a little of the water into a blender, then add oil and the liquid lecithin.
  • Blend briefly on high speed while adding the rest of the water.
  • Store in refrigerator and use within 2-3 weeks.
  • Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.

JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY



Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway image

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

Provided by KateL

Categories     One Dish Meal

Time 44m

Yield 8 stuffed half peppers, 4-6 serving(s)

Number Of Ingredients 11

4 large green bell peppers or 4 large red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or 1 lb ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper, coarsely ground
1 lemon, juice of
2/3 cup french breadcrumbs (1 1/2 dl)
1 1/4 cups jarlsberg cheese, diced (3 dl)
3 1/2 tablespoons butter
garlic salt, to taste

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Divide peppers in two horizontally; remove stem and seeds.
  • Sprinkle the coarse salt on baking pan.
  • Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
  • Divide evenly between the peppers.
  • Top the peppers with remainder of the cheese.
  • Melt butter, add garlic salt, and brush over the peppers.
  • Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2

ALL-PURPOSE RED RUB



All-Purpose Red Rub image

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories     Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

Nutrition Facts : Calories 54.7, Fat 0.7, SaturatedFat 0.1, Sodium 2863.4, Carbohydrate 12.5, Fiber 2.3, Sugar 6, Protein 1.5

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