Mock Rice Puddinglow Fat Low Carb Recipes

LOW FAT RICE PUDDING

Low Fat Rice Pudding image

Make and share this Low Fat Rice Pudding recipe from Food.com.

Provided by Country Cookin Mama

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cooked long-grain rice
2 cups skim milk, divided
1/2 cup Splenda sugar substitute
1 large egg, beaten
2/3 cup raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
Add Vanilla and Cinnamon.
Serve warm or chilled.
Good with a dallop of lite cool whip!

MOCK RICE PUDDING..LOW FAT LOW CARB

Mock Rice Pudding..low Fat Low Carb image

This recipe is based on a recipe I found while surfing the web. I tweaked it and came upon a yummy low fat low carb treat. This recipe taste similar as a no bake rice pudding dish. The texture is a bit different. I am not a huge cottage cheese fan, but this recipe is very good.If you dont like artificial sweeteners, use plain sugar. Sugar/sweetener is to taste, the whip cream adds sweetness, so add sugar accordingly.

Provided by chef FIFI

Categories Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup low-fat small-curd cottage cheese
1/3-2/3 cup reddi whip fat-free whipped topping
Splenda sugar substitute (to taste)
cinnamon (to taste)

Steps:

Combine cottage cheese, whip cream and splenda together.
Mix well.
Sprinkle cinnamon on top.
Enjoy!

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