Mock Red Lobster Biscuits Recipes

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

"MOCK" RED LOBSTER BISCUITS

Steps:

• 1. Mix all ingredients
• 2. Using a teaspoon, drop onto un-greased cookie sheet
• 3. Bake @ 400 degrees for 12 minutes or until golden brown
• 4. Brush with melted butter and serve.....Enjoy!!!

MOCK LOBSTER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine the melted butter, paprika, salt and pepper.
• Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
• Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

MOCK LOBSTER

Steps:

• Preheat oven to 350 degrees.
• Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
• Bring to a slow boil and cook for 20 minutes.
• Remove fish fillets to a buttered casserole dish.
• Mix together the soup and milk and pour over fish.
• Top with buttered bread curmbs and butter cut into small pieces.
• Bake for 30 minutes.

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.