Mock Girl Scout Thin Mint Cookies Recipes

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COPYCAT THIN MINT COOKIES



Copycat Thin Mint Cookies image

These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.

Provided by Yoly

Categories     Chocolate Cookies

Time 35m

Yield 36

Number Of Ingredients 5

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

Steps:

  • Line baking sheets with parchment paper.
  • Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
  • Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g

MOCK GIRL SCOUT THIN MINT COOKIES



Mock Girl Scout Thin Mint Cookies image

These are good, but not really the same as Thin Mints, but in a pinch they work. Thought this was an interesting recipe on its own.

Provided by mandabears

Categories     Dessert

Time 5m

Yield 65 cookies

Number Of Ingredients 4

1 lb chocolate-flavored candy coating (I use Plymouth Pantry that I buy at Wal-Mart or Wilton Candy Melts)
1 tablespoon vegetable shortening (I use Crisco)
3 drops peppermint oil (I use Lorann Oils that I buyat Wal-Mart)
65 Ritz crackers

Steps:

  • Melt chocolate coating.
  • I melt mine in a large bowl in the microwave.
  • Stir in the peppermint oil and the shortening.
  • Dip Ritz crackers in chocolate cover completely.
  • Place coated crackerers on waxed paper and let sit until chocolate is hard.
  • Store in air tight container.

Nutrition Facts : Calories 18, Fat 1, SaturatedFat 0.2, Sodium 29.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 0.2

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