Mock Eggnog Recipes
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
MOCK EGGNOG
Make and share this Mock Eggnog recipe from Food.com.
Provided by baezus
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix the pudding with 1 cup of soy milk. When pudding is formed add remaining ingredients and mix very well.
- Chill until ready to serve.
- Garnish with a sprinkle of extra nutmeg and/or cinnamon.
Nutrition Facts : Calories 122.9, Fat 0.2, SaturatedFat 0.1, Sodium 204.2, Carbohydrate 30.1, Sugar 30
MOCK EGGNOG
I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich and creamy. (Serving size is an estimate)
Provided by Denise in da Kitchen
Categories Low Protein
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat milk and pudding mix on low for 2 minutes.
- Beat in the sugar, nutmeg, vanilla and salt, if desired.
- In another mixing bowl, beat cream until thickened, about 3 minutes.
- Stir into pudding mixture.
- Refrigerate until serving.
- Sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 132.5, Fat 8, SaturatedFat 5, Cholesterol 30, Sodium 136.3, Carbohydrate 11.9, Sugar 7, Protein 3.5
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