Mochiko Chicken Bites Recipes

MOCHIKO CHICKEN BITES

Steps:

• 1. Combine all ingredients together (except the flour) in a large container and mix well, make sure that the sugars are well incorporated.
• 2. Add the chicken to the sauce and marinate 4 to 6 hours in the refrigerator.
• 3. Drain the chicken piece a few at a time and dredge lightly in the flour. Drop chicken pieces separately in hot oil and fry them till they are golden brown, do not over fry as the chicken pieces are small they cook up pretty fast
• 4. You can serve it with rice, hot or cold. Enjoy!

HAWAIIAN MOCHIKO CHICKEN

Steps:

• Mix sugar, mochiko, cornstarch, and salt together in a bowl.
• Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
• Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
• Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

MOCHIKO CHICKEN

Steps:

• Chop the chicken into 1-inch, bite-size pieces.
• Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
• Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
• Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^

MOCHIKO CHICKEN

Steps:

• In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
• Remove from refrigerator, deep fry and serve.