Mocha Walnut Brownies Recipes

MOCHA WALNUT BROWNIES

Steps:

• In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat frosting ingredients until smooth. Spread over brownies.

MOCHA BROWNIES

Steps:

• In a large bowl, combine the first six ingredients. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, coffee and vanilla until well blended. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350° for 17 minutes or until set. Cool on a wire rack., For icing, in a small saucepan melt the chocolate chips and butter over low heat until chips are melted, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.

MOCHA WALNUT FUDGE BROWNIES RECIPE

Steps:

• Place the dates in a bowl and cover with boiling water. Let sit for 5 minutes then drain.
• Place the walnuts in a high-speed blender and pulse to create a flour consistency. Add the pitted dates with the remaining ingredients and pulse until a smooth, sticky brownie dough is made.
• Remove the brownie dough from the blender and press into an 8x8-inch dish that is lined with parchment paper. Top with cacao nibs and slightly press them into the dough.
• Freeze the brownies for at least an hour, then cut into squares and dig in!
• Store the fudge brownies in the freezer for up to 3 months.