Mocha Mousse Brownie Trifle Recipes

BROWNIE MOCHA TRIFLE

Steps:

• Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

MOCHA MOUSSE BROWNIES

Steps:

• In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin). Cool on a wire rack. , For mousse, in a small bowl, beat cream cheese until smooth; beat in milk and melted chips. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in coffee granules until dissolved. , In a small bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until set. Cut into 24 bars.

MOCHA MOUSSE BROWNIE TRIFLE

Steps:

• If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
• Place 1/2 of cubed brownies in a 2 quart serving bowl.
• Prepare mousse mix according to directions.
• (mousse mix is found as a box mix in the pudding/jello section of grocer).
• Spread 1/2 of this over brownie layer.
• Top with 1/2 of whipped cream and sprinkle with the toffee bits.
• Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
• Refrigerate until serving.

DOUBLE CHOCOLATE MOCHA TRIFLE

Steps:

• Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
• In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
• In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE

Steps:

• Prepare/Bake brownies according to cake-like directions.
• Cool completely.
• In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
• Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
• Fold in whipped topping.
• Cut brownies into 1 inch cubes.
• Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
• Repeat layers 2 more times.
• Chill 30 minutes before serving.

HEAVENLY MOCHA BROWNIE 3 CHOCOLATE TRIFLE

Steps:

• Heat oven to 350°.
• Grease a 9x9x2 pan.
• For the brownies, combine the butter, sugar, and cocoa in large saucepan.
• Srit constantly on medium heat until butter is melted.
• Remove from burner and add in vanilla extract and egg.
• Beat lightly until well combined.
• Combine the flour, baking soda, and baking powder.
• Add the flour mix and milk alternatly to chocolate mix.
• Beat continuously after adding each.
• Add 1/2 cup of chocolate chips, stir and then pour into pan.
• Bake approx 20 minutes or until toothpick placeed in center comes out clean.
• When done, take it out of oven.
• With a fork, pierce the top at 1-inch intervals.
• Brush the coffee liqueur sugar on top.
• Let cool in the pan completely, and then cut into 1-inch pieces and set aside.
• Meanwhile, follow pudding instructions as required for making pie, but don't chill after beating.
• Add in the remaining chocolate chips; stir to combine well.
• Place 1/2 the brownies on bottom of serving bowl, then half of pudding, then 1/2 whipped cream.
• Repeat layers and sprinkle slivered alomnds if desired.
• Cover trifle and refrigerate for at least 4 hours (overnight even better).