MINI M&M COOKIES
Adorably tiny and perfectly popable mini M&M cookies are a hit with adults and kids alike!
Provided by Sally
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Whisk the flour, baking soda, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
- Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
- Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Cookies will stay fresh covered at room temperature for 1 week.
MINI M&M COOKIES
These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!
Provided by Two Sisters Crafting
Categories Cookies
Time 22m
Number Of Ingredients 9
Steps:
- Cream the softened butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until light and fluffy.
- In a separate bowl, add flour, the Baking Soda and salt and mix.
- Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
- Stir in the M&M Minis by hand.
- Bake the cookies in a 350 degree oven for 10-12 minutes.
M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES
For a little holiday fun try these babies... they're so light but have so much great chocolatly taste!(Recipe courtesy M&M's Brand Website)
Provided by Abby C
Categories Dessert
Time 33m
Yield 18 3D Cookies
Number Of Ingredients 12
Steps:
- In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In small bowl combine flour, baking powder and salt; blend into creamed mixture.
- Wrap dough and refrigerate 2-3 hours.
- Preheat oven 375°F (190°C).
- Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
- Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
- Re-roll trimmings and cut out more cookies.
- Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
- Bake 7-9 minutes.
- Immediately cut 1 cookie of each pair in half vertically.
- Cool on cookie sheets 1 minute; cool completely on wire racks.
- Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
- Color glaze with food colors as desired.
- Pour glaze over backs of cookies.
- Let set.
- Spread line of glaze down cut edge of cookie.
- Press half cookie to middle of whole cookie.
- Let set.
- Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
- Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
- Store in tightly covered container.
Nutrition Facts : Calories 188.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 76.6, Carbohydrate 33.2, Fiber 0.3, Sugar 24.9, Protein 2.1
CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES
Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 108
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
- On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
- Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
THE ORIGINAL M&M COOKIES RECIPE
An old standby recipe that has been made in thousands of households over the years! Now that M&Ms are available in colors appropriate for most all the holidays - red and white at Valentine's Day, pastels at Easter - you can make this original M&M cookie recipe your go-to holiday cookie recipe using the holiday M&Ms appropriate...
Provided by star pooley
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Position one of your oven racks in the middle of your oven and preheat your oven to 375F. Line baking sheets with parchment paper for best results. Otherwise, use ungreased cookie sheets.
- 2. In a medium size mixing bowl, whisk together the flour, salt and baking soda until well blended.
- 3. 3.In a large mixing bowl, beat the butter (or shortening) and sugars with an electric mixer on medium-high speed until light and fluffy (This will take several minutes). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
- 4. Beat in the eggs and vanilla until creamy; Stir in flour mixture with a wooden spoon just until blended; Stir in 1 1/2 cups M&Ms.
- 5. Drop dough by rounded teaspoonfuls onto prepared cookie sheets. Press several additional M&Ms into each cookie.
- 6. Bake one cookie sheet at a time in the middle rack of the oven for 9 to 12 minutes or until the cookies are golden brown around the edges and just set in the center.
- 7. Remove from the oven and transfer the cookies with a thin metal spatula to a wire rack to cool completely.
ULTIMATE MINI M&M COOKIES
Saved this recipe from a magazine from 1997. Made it with my granddaughter for the first time today, 16 years later. I usually take 3 or 4 recipes and make one to my family's taste, but I this one will stand "as is".
Provided by mary davis
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. In large bowl cream butter and sugars till light and fluffy; beat in egg and vanilla.
- 2. In a medium bowl, combine flour, baking soda and salt; blend into creamed mix. Stir in M&M's and nuts.
- 3. Drop by heaping tablespoonful about 2 inches apart onto ungreased cookie sheet.
- 4. Bake 10-13 minutes, or until edges are lightly brown and centers are still soft. Do not over bake.
- 5. Cool 1 minute on cookie sheet; cool completely on wire racks. Store in tightly covered container
CHRISTMAS M&M'S COOKIES
These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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