Mixed Spice Traditional Old Fashioned English Pudding Spice Recipes

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BRITISH CHRISTMAS PUDDING



British Christmas Pudding image

A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.

Provided by Elaine Lemm

Categories     Dessert     Brunch     Snack     Cake

Time P1m5DT19h30m

Yield 12

Number Of Ingredients 16

1 pound/450 g mixed dried fruit
1 ounce/25 g candied peel (mixed varieties, finely chopped)
1 small cooking apple (peeled, cored, and finely chopped)
1 tablespoon orange zest
1/2 tablespoon lemon zest
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 cup brandy (plus a little extra for soaking at the end)
2 ounces/55 g self-rising flour (sifted)
1 teaspoon ground mixed spice
1 1/2 teaspoons ground cinnamon
4 ounces/110 g suet (beef or vegetarian, shredded)
4 ounces/110 g dark brown sugar
4 ounces/110 g fresh breadcrumbs
1 ounce/25 g whole almonds (roughly chopped)
2 large eggs

Steps:

  • Gather the ingredients.
  • Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight.
  • Lightly butter a 2 1/2 pint pudding basin.
  • In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together. Add the suet, sugar, breadcrumbs, and almonds, and stir again until all the ingredients are well mixed. Add the marinated dried fruits and stir again.
  • In a small bowl, beat the eggs lightly, then stir quickly into the dry ingredients. The mixture should have a fairly soft consistency.
  • Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. Cover with a double layer of greaseproof paper or baking parchment, then a layer of aluminum foil. Tie securely with string, wrapping the string around the basin, then loop over the top and then around the bowl again. This will form a handle, which will be useful when removing the pudding from the steamer.
  • Set a steamer over a saucepan of simmering water, place the pudding in the steamer, and steam the pudding for 7 hours. Make sure you check the water level frequently, so it never boils dry. The pudding should be a dark brown color when cooked.
  • Remove the pudding from the steamer and cool completely. Remove the paper, prick the pudding with a skewer in a few places, and pour in a little extra brandy.
  • Cover with fresh greaseproof paper and retie with string.
  • Store for at least 4 to 5 weeks in a cool, dry place until Christmas Day. On Christmas Day, reheat the pudding by steaming again for about an hour. Enjoy!

Nutrition Facts : Calories 309 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 32 g, Fat 11 g, ServingSize Serves 8, UnsaturatedFat 0 g

BRITISH MIXED SPICE



British Mixed Spice image

This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!

Provided by Kimberly Killebrew

Categories     Seasoning Blend     Spice Mix

Time 5m

Number Of Ingredients 7

1 tablespoon quality ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoons ground coriander
3/4 teaspoon ground mace

Steps:

  • Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.

MIXED SPICE



Mixed Spice image

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.

Provided by Scarlett516

Categories     High Fiber

Time 5m

Yield 1 container

Number Of Ingredients 7

2 tablespoons ground cinnamon
1 tablespoon ground pimentos (ground red pepper)
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon coriander
1/2 teaspoon clove

Steps:

  • Mix together well and store in an airtight container for up to 1 year.

MIXED SPICE( A SWEET SPICE MIXTURE)



Mixed Spice( a Sweet Spice Mixture) image

The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and Banana With Honey #94074. This is used in puddings, pies, cakes and biscuits.

Provided by Rita1652

Categories     Southwest Asia (middle East)

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup mixed peppercorn (you can use just black)
1/8 cup coriander seed
1/8 cup cinnamon
1 teaspoon cardamom seed
1 teaspoon clove (about 20)
10 allspice berries
1 whole nutmeg

Steps:

  • I used my vita mix to grind all the spices together.
  • Or.
  • Place all the spices into a grinder or food processor till powdery.

Nutrition Facts : Calories 707.1, Fat 13.8, SaturatedFat 2.9, Sodium 60.6, Carbohydrate 173.6, Fiber 80.5, Sugar 1.7, Protein 25.6

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