Mixed Pickling Spice Recipes
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED PICKLING SPICES
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Provided by mary winecoff
Categories < 15 Mins
Time 5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Mix all spices in a dark glass jar.
- Seal tightly and store in a cool, dark place.
MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
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