Mixed Fish Lasagna Recipes

SEAFOOD LASAGNA

Seafood Lasagna image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

MIXED FISH LASAGNA

Mixed Fish Lasagna image

This is a recipe that could be good for Ash Wednesday when we traditionally don't eat meat. I have stored it for use later though and not made it yet. It looks very interesting. From a Readers Digest cookbook. Let me know how it turns out. YOu can use any fish of your choice but it does say that it is best if you include one smoked variety too.

Provided by Girl from India

Categories European

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

350 g fresh cod fish fillets, skinned
350 g smoked cod fish fillets, skinned
1 medium onion, chopped fine
40 g butter
40 g flour
570 ml milk
1 bay leaf
1 tablespoon olive oil
175 g lasagna pasta or 175 g spinach lasagna noodles
2 tablespoons chopped parsley
1 (200 g) can sweet corn (no salt or sugar added)
salt & freshly ground black pepper
40 g parmesan cheese, grated
parsley (to garnish)

Steps:

Cut the fish into 1 inch squares.
Melt the butter in a fry pan.
Add the onion and saute for 5 mins or so.
Stir in the flour and mix well for a minute.
Add the milk slowly so that no lumps form and bring to a boil.
Remove from heat and add the bay leaf and the fish cubes.
Mix well and keep aside for 20 minutes.
,covered.
The fish will get partly steamed due to the heat.
Now cook the lasagne sheets as per the packet directions adding the olive oil to the water that is salted and boiled.
Drain well.
Stir the fish and remove the bahy leaf.
Add the chopped parsley and mix.
Drain the sweet corn (if you are using easy cook lasagne you can add the liquid to the sauce) Stir in the sweet corn into the sauce and the seasonings to taste.
Line a rectangular/ square ovenproof dish with a quarter of the sauce.
Cover with a third of the lasagne add another layer of sauce and then the lasagne finishin with the sauce on top.
Sprinkle the Cheese evenly over the dish and bake for around 45 minutes.
at 200C (preheated oven) till the top is golden brown and the cheese is bubbling.
Garnish with the parsley and serve hot.

Nutrition Facts : Calories 312.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 83.3, Sodium 255, Carbohydrate 17.9, Fiber 1.4, Sugar 1.9, Protein 28.4

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