Mississippi Sweet And Sour Barbeque Sauce Recipes

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SWEET & SOUR BBQ SAUCE



Sweet & Sour BBQ Sauce image

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Steps:

  • Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE



Mississippi Sweet and Sour Barbeque Sauce image

A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.

Provided by TasteKing

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h15m

Yield 16

Number Of Ingredients 20

1 cup ketchup
¾ cup brown sugar
1 (5.5 ounce) can tomato paste
½ cup apple cider vinegar
¼ cup dark corn syrup
2 fluid ounces pineapple juice
1 fluid ounce bourbon whiskey
2 tablespoons water
2 tablespoons minced white onion
2 teaspoons lemon juice
1 ½ teaspoons mustard powder
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
⅛ teaspoon ground allspice
1 pinch Chinese five-spice powder
1 pinch celery salt

Steps:

  • Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g

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