Mirs Zesty Lemonade Recipes

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ZESTY LEMONADE



Zesty Lemonade image

Classic vodka lemonade is kicked up with the addition of rich limoncello and spicy chile liqueur. A refreshing poolside cocktail that may be a bit too easy to drink!

Provided by Maegan - The BakerMama

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 6

1.5 ounces vodka
1.0 ounce lemon juice
0.75 ounce chile liqueur (such as Ancho Reyes Chile Liqueur)
0.5 ounce limoncello
0.5 ounce 1:1 simple syrup
Sparkling water (we use Topo Chico)

Steps:

  • Place all ingredients except sparkling water into a cocktail shaker. Add ice and shake well. Strain into a tall glass with ice already in it.
  • Top with sparkling water based on desired strength, 1 ounce for stronger drink or 2-3 ounces for lighter. Garnish with lemon slices, if desired.

GRILLED ZESTY LEMON SPARERIBS



Grilled Zesty Lemon Spareribs image

Mmm Mmm--grilled lip-smackin' lemony ribs made with meat, frozen lemonade and a favorite barbecue sauce!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 8

Number Of Ingredients 8

6 pounds pork spareribs, cut into serving pieces
1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon liquid smoke
1 can (6 ounces) frozen lemonade concentrate, thawed

Steps:

  • Place pork in 4-quart Dutch oven. Add enough water to cover pork. Heat to boiling; reduce heat to low. Cover and simmer about 1 hour 30 minutes or until tender.
  • Meanwhile, in 2-quart saucepan, heat ketchup, chili sauce, brown sugar, vinegar, lemon juice and liquid smoke to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Remove from heat; stir in lemonade concentrate. Set aside.
  • Remove pork to rectangular baking dish, 13x9x2 inches, or resealable food-storage plastic bag. Pour marinade over pork; turn pork to coat. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade. Grill pork, meaty sides up, uncovered and 4 inches from medium heat about 30 minutes, turning and brushing frequently with marinade, until glazed and heated through. Discard any remaining marinade.

Nutrition Facts : Calories 630, Carbohydrate 14 g, Cholesterol 160 mg, Fiber 0 g, Protein 40 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg

MIR'S ZESTY LEMONADE



Mir's Zesty Lemonade image

All I'd say is.. It's simply the best! Quick and Refreshing. This is AMAZING!!! Storing the drink is not recommended.

Provided by Kirun K. Mir

Categories     Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 lemons
2 cups of luke warm water
1 cup sugar (approximately)
salt, to taste
1/4 teaspoon black pepper
12 ice cubes

Steps:

  • In a blender add Lemons (with skin),water and sugar.
  • Blend it for 30 seconds.
  • Add salt,pepper.
  • Blend for another 15 seconds.
  • Strain the Lemonade.
  • Then add crushed ice .
  • Serve it chilled.

Nutrition Facts : Calories 280.1, Fat 0.3, Sodium 8.2, Carbohydrate 78.3, Fiber 5.1, Sugar 66.6, Protein 1.3

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