Mirjs Oven Bag Figgy Chicken Recipes

MIRJ'S BOOZY MAPLE CHICKEN

Mirj's Boozy Maple Chicken image

Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone happy all around.

Provided by Mirj2338

Categories Chicken

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 roasting chickens, cut into serving pieces
salt and pepper
sweet paprika
1 cup Scotch whisky
1 cup maple syrup

Steps:

Preheat the oven to 400 degrees F (or 200 degrees C).
Clean the chicken pieces and season them with the salt, pepper and paprika.
Place them skin side down in a roasting pan.
Mix the whisky and maple syrup.
Pour over the chicken.
At this point you can marinate the chicken overnight, but this is an optional step.
Place the chicken in the oven for 20 minutes, uncovered.
After 20 minutes, turn the pieces over, and roast for another 20 minutes.
Just a warning, when you open the oven door halfway through, be prepared to get tipsy on the fumes.
Enjoy!

Nutrition Facts : Calories 264.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 42.8, Sodium 43.6, Carbohydrate 21.1, Sugar 19.1, Protein 10.1

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