Mirandas Apple Rhubarb Cake Recipes

FRENCH-STYLE APPLE RHUBARB CAKE

French-Style Apple Rhubarb Cake image

Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!

Provided by Diana71

Categories World Cuisine Recipes European French

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 ¼ cups white sugar
1 stick butter
1 teaspoon vanilla extract
3 eggs
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 ½ cups diced rhubarb
1 apple, thinly sliced
⅓ cup sliced almonds, or to taste
1 pinch white sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 55.9 g, Cholesterol 100.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 267.9 mg, Sugar 33.8 g

APPLE AND RHUBARB CAKE

Apple and Rhubarb Cake image

Make and share this Apple and Rhubarb Cake recipe from Food.com.

Provided by hard62

Categories Dessert

Time 50m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rhubarb, diced and cooked
1/2 cup apple, pealed diced and cooked
100 g low-fat margarine
1 1/4 cups sugar
1 teaspoon vanilla extract
3 eggs
1 2/3 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup sliced almonds

Steps:

Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
Mix flour, baking powder and salt. Set aside.
In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.

Nutrition Facts : Calories 283.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 69.8, Sodium 155.1, Carbohydrate 54.3, Fiber 1.7, Sugar 32.5, Protein 6.4

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