LOBSTER ROLLS
Categories Sandwich No-Cook Quick & Easy Lunch Lobster Lettuce Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
- Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
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