Mint Syrup For Vanilla Ice Cream Recipes
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT SYRUP FOR VANILLA ICE CREAM
This mint flavored simple syrup can be used to sweeten tea, flavor milk, lemonade, or seltzer, and is an especially delightful treat over vanilla ice cream. I like to add a little green food coloring if I'm using it for ice cream. You can also use this simple syrup recipe to make ginger, basil, cinnamon, vanilla or any flavored syrup you can think of. Hope you like it, too.
Provided by Marcia McCance @mmccance
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- In a small saucepan over medium-high heat, bring water to a boil and add the sugar. Add fresh mint leaves (or mint flavoring -- your choice). Simmer until thickened. (About 10 minutes.) Your are looking for a temperature of 223-235* F which is the "thread" stage
- Strain out the leaves if desired. Transfer syrup to a small metal or glass bowl or boat and let sit for 10 minutes. Can be used warm in this dish, but any extra can be cooled and stored in a covered container for up to one month.
- NOTE: Can also be made with Creme de Menthe which is how I was first introduced to it many years ago
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