CHOCOLATE MINT DELIGHT
Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. Divide among individual dessert dishes., Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.
Nutrition Facts :
CHOCOLATE MINT DELIGHTS
I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
MINT CHOCOLATE DELIGHTS
I got this from the back of a package of Nestle's Toll House Dark Chocolate and Mint Morsels. It was fantastic!
Provided by Kerena
Categories Drop Cookies
Time 1h10m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at at ime, beating well after each addition. Gradually beat in flour mixtures. Stir in morsels. Drop by well rounded tablespoons onto ungreased cookie sheet.
- Bake for 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes then removeto wire racks to cool completely.
Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 35.8, Sodium 176.8, Carbohydrate 20.9, Fiber 1.1, Sugar 11.6, Protein 2.2
CHOCOLATE MINT STRIPED DELIGHT
Make and share this Chocolate Mint Striped Delight recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 4h10m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
- Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
- Gently stir in 1 1/4 cups of the whipped topping. Spread over crust.
- Pour 3 1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
- Pour over cream cheese layer. Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 4 hours.
- Cut into 24 squares.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 195, Fat 13.6, SaturatedFat 7.3, Cholesterol 34.2, Sodium 155.2, Carbohydrate 16.2, Fiber 0.4, Sugar 9.2, Protein 3.1
MINT CHOCOLATE DELIGHTS
Steps:
- Heat oven to 325.
- Combine flour, cocoa, baking soda, and salt in small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
- Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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