Mint Chocolate Chip Bars Recipes

CHEF

Steps:

• 1 Heat oven to 350; grease 13 x 9 pan. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). Beat until smooth. Pour into prepared pan and bake for 30 minutes. Cool completely. 2 While cooling, prepare the following mixture: 2 cups confectioner's sugar, 1/2 cup melted butter, 1 tablespoon water, 3/4 teaspoon mint extract and 3 drops green food coloring. Beat until smooth, then spread over the top of the chocolate cake layer. Let set. 3 Meanwhile, prepare the following: 6 tablespoons butter and 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. Melt together in the microwave or in a double boiler and spread over the mint layer. Chill the dessert at least one hour then cut into squares to serve. If you chill longer, you may need to let it set out before cutting.

MINT CHOCOLATE CHIP BARS

Steps:

• 1. In the bowl of a stand mixer, cream butter for basic dough (use paddle) with sugar, salt, baking powder, and baking soda. Add eggs and mix well. Add in flour.
• 2. Remove half of the basic dough from bowl to a medium sized bowl.
• 3. To the dough remaining in the stand mixer bowl, add additions for dough 1. Mix well.
• 4. To the dough in other bowl, add additions for dough 2. Mix well.
• 5. Spread dough 1 (chocolate dough) in the bottom of a 9x13 baking pan that is lined with nonstick foil. The foil should extend over each end for easy removal later. The easiest way to spread dough is to place dollops of dough evenly in the pan and use a butter knife to join together.
• 6. Using the same technique, distribute the minted dough on top of the chocolate dough. Carefully spread to frost the top of the chocolate dough.
• 7. Distribute chocolate chips evenly on top of minted dough. Press in lightly. Do not disturb the separation of dough layers.
• 8. Bake in a 375 degree oven for 17-18 minutes. The dough will have browned a bit and a toothpick should test clean in the center (where there is no melted chocolate).
• 9. Cool on rack 15-20 minutes in pan. Meanwhile, mix all ingredients in a small bowl for the glaze. Add a few drops water, if needed for drizzle consistency.
• 10. Drizzle the glaze evenly over the baked and slightly cooled cookie layer. Cool another 30 minutes or more before pulling the entire baked cookie layer out of the pan to place on a large cutting board. Using a large knife, cut in to squares of desired size and place the cut squares back on rack to set up. When the chocolate chips have set up, pack the bars in a container with wax paper between layers. Cover tightly.