MINNY'S CHOCOLATE PIE
A fun and creamy chocolate pie inspired by the movie The Help. Minny's Chocolate Pie is a true chocolate lovers favorite!
Provided by www.dailydishrecipes.com
Categories Desserts and Sweets
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Remove the pie crust from the freezer and allow to thaw for about 20 minutes before using.
- In a medium mixing bowl, mix together the flour, eggs and sugar until mixed well.
- Using a double boiler, melt the butter and chocolate, stirring frequently until completely mixed.
- Add the melted chocolate mixture to the flour/sugar mixture and mix everything together well.
- Mix in the vanilla.
- Pour the chocolate "batter" into the pie shell and bake in a 350 degree oven for 25 to 30 minutes.
MINNIE'S CHOCOLATE PIE FROM THE HELP
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Provided by Ambervim
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don't have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you'd like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, Fat 118.1, SaturatedFat 47.8, Cholesterol 498.1, Sodium 1500.2, Carbohydrate 345.2, Fiber 10.1, Sugar 252.2, Protein 28.6
MINNY'S CHOCOLATE PIE (FROM THE MOVIE THE HELP)
Never made this, but I intend to this upcoming weekend! Found this at http://www.foodandwine.com/recipes/minnys-chocolate-pie
Provided by Charity Brown
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat the oven to 350°. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
- 2. Meanwhile, in a bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth
- 3. 3. Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.
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- Preheat the oven to 350°. Ease the pie crust into a 9-inch pie plate and crimp the edges decoratively. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned.
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- Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center. Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges. Serve with whipped cream.
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