Minnie Pearls Chicken Tetrazzini Recipes

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MINNIE PEARL'S CHICKEN TETRAZZINI



Minnie Pearl's Chicken Tetrazzini image

Make and share this Minnie Pearl's Chicken Tetrazzini recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 cups chopped celery
1 1/2 cups chopped onions
3 tablespoons butter or 3 tablespoons margarine
2 cups chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup grated sharp cheddar cheese
2/3 lb spaghetti, cooked and drained
6 cups chopped cooked chicken
1/2 cup sliced stuffed olives
1 cup chopped pecans

Steps:

  • In saucepan, cook celery and onion in butter until tender.
  • Add chicken broth, Worcestershire sauce, salt and pepper.
  • Simmer about 15 minutes.
  • Slowly stir in mushroom soup, milk and cheese.
  • Mix thoroughly.
  • Remove from heat.
  • Add cooked spaghetti.
  • Let stand 1 hour.
  • Preheat oven to 350ºF.
  • Grease a 13 x 9-inch baking dish.
  • Add chicken and olives to spaghetti and place in prepared dish.
  • Sprinkle with chopped pecans.
  • Bake in preheated oven 20 to 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 382.9, Fat 19.7, SaturatedFat 6.4, Cholesterol 71.4, Sodium 646.7, Carbohydrate 25.4, Fiber 2.2, Sugar 2.6, Protein 25.9

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