Minnie Pearl S Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

MINNIE PEARL'S BRAN MUFFINS



Minnie Pearl's Bran Muffins image

These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks.

Provided by Recipewrestler

Categories     Quick Breads

Time 40m

Yield 2 dozen muffins

Number Of Ingredients 10

1 cup all-bran cereal
1 cup boiling water
1/2 cup vegetable oil
2 1/2 cups sifted flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
2 eggs, beaten
2 cups buttermilk
2 cups all-bran cereal

Steps:

  • Combine 1 cup cereal and boiling water in a medium bowl.
  • Let stand until cool.
  • Add oil and mix well.
  • Sift flour, baking soda, salt and sugar together into a large mixing bowl.
  • Beat eggs and buttermilk together.
  • Mix the egg mixture into the flour mixture.
  • Stir in the remaining 2 cups cereal.
  • Add the moist cereal mixture and mix well.
  • Note:I added 6 oz.
  • Craisins to the batter, at this point, for extra taste and nutrition.
  • Spoon batter into greased muffin cups, about 2/3 full.
  • Bake at 400° for 20 minutes, until lightly browned.
  • Store extra batter in a covered container in the refrigerator.

Nutrition Facts : Calories 2036.5, Fat 67.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 3286.5, Carbohydrate 348.1, Fiber 30.6, Sugar 176.5, Protein 42.4

VANILLA PEAR MUFFINS



Vanilla Pear Muffins image

Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

Provided by Alberta Rose

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup whole wheat flour
½ cup all-purpose flour
¾ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup low-fat vanilla yogurt
½ cup canola oil
1 egg
2 teaspoons vanilla extract
1 ripe pear - peeled, cored, and diced
½ cup chopped pecans

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  • Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  • Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g

More about "minnie pearl s bran muffins recipes"

CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
classic-bran-muffins-recipe-taste-and-tell image
Web Apr 11, 2023 Spray a 12-cup muffin tin with nonstick cooking spray. In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes. In a large bowl, combine the oil, egg, brown sugar, and vanilla. …
From tasteandtellblog.com
See details


BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
best-ever-bran-muffins-the-recipe-critic image
Web Jan 22, 2021 Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Stir this together until combined. Mix dry ingredients: in a small bowl combine the flour, baking powder, …
From therecipecritic.com
See details


THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
the-best-bran-muffins-tastes-better-from-scratch image
Web Jun 1, 2020 Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …
From tastesbetterfromscratch.com
See details


OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
our-best-bran-muffins-recipe-kelloggs image
Web 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
From kelloggs.ca
See details


BEST HEALTHY BRAN MINI MUFFINS RECIPES - FOOD NETWORK …
best-healthy-bran-mini-muffins-recipes-food-network image
Web Jan 29, 2022 Preheat the oven to 375 ºF (190 ºC). Line mini muffin tins with paper liners. In a large mixing bowl, stir together the flour, oat bran, wheat bran, baking powder, baking soda, cinnamon and nutmeg. In a …
From foodnetwork.ca
See details


EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
easy-bran-muffins-recipe-extra-moist-cookies-and-cups image
Web Nov 7, 2019 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour …
From cookiesandcups.com
See details


BRAN MUFFINS — BLESS THIS MESS
bran-muffins-bless-this-mess image
Web Jan 5, 2021 Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. In large mixing bowl combine bran cereal and milk. Stir to combine and let stand for 5 …
From blessthismessplease.com
See details


OUR BEST BRAN MUFFINS | ALL-BRAN*
our-best-bran-muffins-all-bran image
Web 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
From allbran.ca
See details


GRANDMA'S HEALTHY BRAN MUFFINS | AMBITIOUS KITCHEN
grandmas-healthy-bran-muffins-ambitious-kitchen image
Web Mar 12, 2023 Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a separate large bowl mix …
From ambitiouskitchen.com
See details


HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
Reviews 33
Calories 191 per serving
Category Breakfast
See details


BEST BRAN MUFFIN RECIPE (SMALL BATCH) - BRAN MUFFINS - DESSERT FOR …
Web Nov 25, 2018 Preheat the oven to 400, and line 6 cups of a muffin pan with paper liners. In a small bowl, combine the cereal, yogurt and melted butter. Stir together very well, and …
From dessertfortwo.com
See details


MINNIE MUFFINS - RECIPE - COOKS.COM
Web Apr 16, 2017 Printer-friendly version MINNIE MUFFINS 4 eggs 1 qt. buttermilk 5 tbsp. baking soda 1 c. sugar 5 c. flour 1 c. melted butter 2 tsp. salt 1 (15 oz.) box raisin flakes …
From cooks.com
See details


THE BEST BRAN MUFFIN RECIPE - THE SEASONED MOM
Web Jan 14, 2023 In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla …
From theseasonedmom.com
See details


MINNIE PEARL’S BRAN MUFFINS - LUNCHLEE
Web Jan 22, 2023 These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, …
From lunchlee.com
See details


BRAN MUFFINS | RECIPE - KELLOGG'S
Web Beat well. Stir in raisins or finely-cut pitted dates. Add flour mixture, stirring just until combined. Portion batter evenly into lightly-greased muffin-pan cups. 3. Bake at 200°C …
From kelloggs.ca
See details


BASIC BRAN MUFFINS | BLUE FLAME KITCHEN
Web Jul 2, 2019 Preheat oven to 425°F. Combine bran, flour, baking powder, baking soda and salt in a bowl. Stir in raisins. Whisk together milk, oil, molasses, brown sugar and egg in …
From atcoblueflamekitchen.com
See details


HOW TO MAKE OLD-SCHOOL BRAN MUFFINS FROM SCRATCH - SERIOUS EATS
Web Aug 10, 2018 For that reason, bran needs a water supply of its own: four ounces of boiling hot water for every ounce of bran. Heat helps the flakes hydrate a little faster, but it can …
From seriouseats.com
See details


10 BEST MINI BREAKFAST MUFFINS RECIPES | YUMMLY
Web May 27, 2023 poppy seeds, baking powder, lemon juice, lemons, large eggs, vanilla extract and 7 more
From yummly.com
See details


BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY | EASY, DELICIOUS RECIPES …
Web Jan 30, 2022 Start with wet ingredients (eggs, milk, oil or butter) at room temperature (if baking immediately). Bump your leavening agent (baking soda or baking powder) by 10 …
From foodgypsy.ca
See details


Related Search