RHUBARB BARS
Steps:
- For the bars: Preheat the oven to 350 degrees F with a rack in the middle.
- Grease and line a 9-inch square baking pan with parchment paper. Cut enough so there are wings hanging over the sides of the pan for when it's time to remove the bars!
- In a food processor, combine the flour, almond flour, granulated sugar and salt and pulse to combine. Add the butter, egg white and rosewater, if using. Pulse until the mixture clumps together into small to medium clumps of dough.
- Pour the dough out into the prepared pan and press evenly all around the bottom with a measuring cup or the back of a spatula until smooth.
- Bake until the crust is just set and the edges are light golden, 15 to 18 minutes. Remove to a rack to cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Combine the rhubarb in a medium saucepan with water just to cover (about 1 1/2 cups water) and 1/4 cup granulated sugar. Scrape in the vanilla bean seeds and add the pod. Simmer until the rhubarb is falling apart, about 10 minutes. Cool, then strain and discard the solids. (See Cook's Note.)
- Add 1/4 cup of the reserved rhubarb juice to a small mixing bowl. Add the cornstarch. Use a small whisk or fork to combine until smooth and there are no cornstarch lumps. Add the rhubarb slurry to the saucepan with an additional 1/2 cup of the reserved rhubarb juice. (See Cook's Note for uses for any extra juice).
- Whisk in the eggs, yolks, salt, remaining 1 1/4 cups granulated sugar and 2 tablespoons lemon juice. Cook, whisking constantly, over medium heat until the mixture begins to simmer and thicken and bubbles pop to the surface, 7 to 10 minutes. Whisk in the zest, then the butter and coconut oil a little at a time. Whisk in just enough food coloring to make a salmon pink color, 2 to 3 drops.
- Pour the filling mixture over the cookie crust and bake until the edges are set, but the center is just a tiny bit jiggly, 25 to 30 minutes. Remove to a rack to cool completely.
- Once cooled, remove the bars from the pan. With a sharp knife, cut into 16 squares, wiping the blade after each cut. (You can also trim the edges for a cleaner look.) Dust with powdered sugar before serving.
- For longer storage, refrigerate between layers of parchment in a sealed container.
MINNEAPOLIS RHUBARB BARS
I got this recipe from a church cookbook from the 1970s and have been using it for several years. My family loves these bars.
Provided by Dadenk
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream brown sugar and shortening.
- Add oats, flour, baking soda, salt and chopped nuts.
- Mix well.
- Press 2/3 of mixture into greased 9x13 pan.
- Save remaining 1/3 for the topping.
- In a medium saucepan, mix cornstarch and pineapple juice.
- Add rhubarb, crushed pineapple and sugar.
- Cook until thick, stirring frequently.
- Pour over crust.
- Top with remaining crumb topping.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 233.4, Fat 10.6, SaturatedFat 2.4, Sodium 55.2, Carbohydrate 33.8, Fiber 1.3, Sugar 22.7, Protein 2
RHUBARB CUSTARD BARS
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. -Shari Roach, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "minneapolis rhubarb bars recipes"
STREUSEL TOPPED RHUBARB BARS - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
4.5/5 (50)Total Time 1 hr 48 minsCategory Bar CookiesCalories 321 per serving
- To make the crust, combine whisk together the flour and powdered sugar in a medium bowl. Cut in the butter with a pastry blender or in a food processor until crumbly. Press into an 8x8 or 9x9-inch square pan lined with nonstick foil. Bake for 16-18 minutes or until starting to brown very slightly. Remove to a cooling rack.
- For the filling, combine the sugar, flour, and salt in a large bowl. And the eggs and mix until well combined. Mix in the rhubarb, and spread over the crust. Set aside while making the topping.
- To make the topping combine the flour, sugar, and cinnamon in a medium bowl. Cut in the butter until crumbly. I like to use my fingers to squeeze the topping into bigger crumbles. Evenly sprinkle over the filling.
10 RHUBARB BARS TO MAKE ASAP - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
OLD-FASHIONED RHUBARB BARS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 1 hrCategory DessertCalories 144 per serving
EASY RHUBARB BARS (ONLY A HANDFUL OF INGREDIENTS)
From garnishwithlemon.com
RHUBARB CRUMBLE BARS - DEL'S COOKING TWIST
From delscookingtwist.com
RHUBARB SHORTBREAD STREUSEL BARS | BAKE TO THE ROOTS
From baketotheroots.de
GRANDMA'S RHUBARB CUSTARD BARS - KITCHEN DIVAS
From kitchendivas.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL …
From anaffairfromtheheart.com
RHUBARB BARS – A COUPLE COOKS
From acouplecooks.com
RHUBARB BARS - I AM BAKER
From iambaker.net
MINNEAPOLIS RHUBARB BARS (KITCHENPC)
From kitchenpc.com
MINNEAPOLIS RHUBARB BARS RECIPE
From recipenode.com
RHUBARB SHORTBREAD CRUST BARS RECIPE - THE FOOD …
From thefoodcharlatan.com
RHUBARB DREAM BARS - THE CREATIVE BITE
From thecreativebite.com
MINNEAPOLIS RHUBARB BARS RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
RHUBARB OATMEAL BARS - CURLY GIRL KITCHEN
From curlygirlkitchen.com
RHUBARB DREAM BARS RECIPE | THE KITCHN
From thekitchn.com
RHUBARB CUSTARD BARS • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
MINNEAPOLIS RHUBARB BARS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
RHUBARB DREAM BARS ARE DELICIOUS AND EASY TO MAKE!
From noshingwiththenolands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love