Mini Waffle Pops With Chocolate Coconut And Macadamia Nuts Recipes

MACADAMIA NUT WAFFLES WITH COCONUT SYRUP

Macadamia Nut Waffles with Coconut Syrup image

Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 cup cream of coconut
1 cup white corn syrup
2 cups Original Bisquick™ mix
2 tablespoons sugar
1 cup milk
2 tablespoons vegetable oil
2 eggs
1/2 cup coarsely chopped macadamia nuts
1/2 cup whole macadamia nuts

Steps:

In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 700, Carbohydrate 81 g, Cholesterol 75 mg, Fat 7, Fiber 3 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 32 g, TransFat 1 1/2 g

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