MINI-REUBEN APPETIZERS
These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.
Provided by Galley Wench
Categories Cheese
Time 20m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Drain sauerkraut.
- Place coctail ryes on cookie sheet in single layer.
- Carefully place corn beef on each slice of rye.
- Add 1 tablespoon saurerkraut on top of corn beef.
- Squeeze a dash of thousand island dressing on top of saurkraut.
- Top with swiss cheese.
- Preheat oven to 350 degrees.
- Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
MINI REUBEN'S, FOR A PARTY
Make your own Thousand Island dressing, if desired, I have a good recipe. Freeze, evenly on sheets and transfer to well-sealed zip bags for up to a month, bake at 375 for 15-18 minutes, if desired.
Provided by Tuck Burnette
Categories < 30 Mins
Time 30m
Yield 20 sandwiches, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Lay out a sheet tray, place 20 bread slices on it, if desired, match up 20 more bread slices, reserving ends, and any pieces, with large holes in them, for something else, then set the 20 matched bread slices aside, in order to assemble the sandwiches, keeping only 20 slices on the sheet, making four rows of five.
- Put 1 teaspoon of dressing on each bread slice, I put it in the middle, and don't spread it out, because it's going to squish, when the fillings are added.
- Stack the ten Swiss cheese slices on top of each other. Cut them in four (that makes 40). Put one piece of cheese, on each dressed slice, follow by one whole slice of deli corned beef, followed by some sauerkraut, and then the remaining 20 cheese slices. If a saucier sandwich is desired, a little more dressing may be placed on the interior, of each bread slice, before finally assembling the sandwich.
- Brush the bread slices evenly with half of the melted butter. Turn each sandwich, and brush the remaining butter on them.
- Bake at 375 for 10-12 minutes, serve at once, accompanied by a bowl of dressing, for dipping, on the side.
- Note: the sandwiches are also good about 20 minutes after coming out of the oven, when they are still slightly warm.
- Another note: if a very small party appetizer is desired, each sandwich may be cut two, easily, but they will need to be transferred to an appropriate surface, in batches, to do it, before being transferred to plates, for serving.
Nutrition Facts : Calories 328.1, Fat 18.2, SaturatedFat 8.9, Cholesterol 60.2, Sodium 1262.3, Carbohydrate 26, Fiber 4, Sugar 2.6, Protein 15
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
MINI REUBENS
A quick and easy appitizer. Always a crowd pleaser! I don't personally care for Reuben sandwiches and I can't get enough of these little things!
Provided by Cristin
Categories < 15 Mins
Time 8m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Dice corned beef.
- Mix shredded cheese with beef.
- Drain sauerkraut well.
- Dice and add to cheese/beef mixture.
- Add enough mayo to moisten the cheese mixture.
- Add horseradish.
- Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
- Add a layer of the cheese corned beef mixture.
- Place mini-reubens on a cookie sheet.
- Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.
Nutrition Facts : Calories 382.4, Fat 26.7, SaturatedFat 13.7, Cholesterol 107.8, Sodium 1552.6, Carbohydrate 8.8, Fiber 3.1, Sugar 3.2, Protein 26.7
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