PEANUT BUTTER-FILLED BROWNIE CUPCAKES
I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth. , Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter. , Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 18g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
MINI PEANUT BUTTER CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F using the convection setting, if available. Line a 24-cup mini muffin pan with paper liners. Combine the butter, cocoa powder and 1/4 cup water in a microwave-safe bowl, cover with plastic wrap and microwave until the butter melts, about 2 minutes. Whisk to combine, then whisk in the brown sugar.
- Whisk the flour, baking powder, baking soda and salt in a large bowl. Whisk in the warm cocoa mixture. In another bowl, whisk the buttermilk, egg and vanilla; stir into the batter until just combined but don't overmix.
- Divide the batter among the prepared cups, filling each three-quarters of the way. Bake until the cupcakes spring back when touched, about 20 minutes. Let cool in the pan 5 minutes, then transfer to a rack to cool completely.
- Make the topping: Bring the cream to a simmer in a small saucepan, then pour over the peanut butter chips in a bowl and let stand until the chips melt, about 5 minutes. Whisk until smooth. Refrigerate until the topping is set, about 10 minutes, then beat with a mixer until fluffy. Transfer to a pastry bag with a 1-inch round tip and pipe peaks onto each cupcake. Place in the freezer while you make the glaze.
- Make the glaze: Put the butter, chocolate and 3 tablespoons hot water in a small, deep microwave-safe bowl, cover with plastic wrap and microwave on 50 percent power until the chocolate melts, about 2 minutes. Whisk until smooth. Dip the frozen peaks of each cupcake into the glaze, letting the excess drip off. Refrigerate until set, about 5 minutes.
Nutrition Facts : Calories 256 calorie, Fat 14 grams, SaturatedFat 10 grams, Cholesterol 34 milligrams, Sodium 118 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 4 grams, Sugar 20 grams
MINI PEANUT BUTTER BROWNIE CUPCAKE
Top a Fiber One™ 90 calorie chocolate peanut butter brownie with hazelnut spread and pecans for a treat ready in five minutes!
Categories Dessert
Yield 1
Number Of Ingredients 4
Steps:
- 1) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
- 2) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
- 3) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 17 g, TransFat 0 g
PEANUT BUTTER BROWNIE CUPCAKES
An easy and fast chocolate-y and peanut butter-y dessert.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 °F. Line 24 regular muffin cups with paper cupcake liners.
- Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
- Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.
BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING
For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins.
Provided by Barb G.
Categories Dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- For cupcakes; Preheat oven to 350 degrees.
- Line standard (1/3 cup) muffin cups with paper liners (These are really better made in mini muffin tins.) Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in the top of double broiler set over simmering water.
- Stir until mixture is melted and smooth, Remove from water.
- Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.
- whisk in vanilla, then flour, walnuts, salt and remaining 3/4 cup chocolate chips.
- Divide batter among muffin cups (about 1/4 cup each).
- Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.
- Transfer cupcakes to rack and cool completely.
- Frosting; Put powdered sugar and the next 3 ingredients in a medium bowl.
- Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspons if frosting is to thick to spread.
- Spread frosting in swirls over tops of cupcakes, sprinkle with chocolate shavings or sprinkles.
Nutrition Facts : Calories 435.8, Fat 29.6, SaturatedFat 13.6, Cholesterol 56.4, Sodium 141.4, Carbohydrate 42.5, Fiber 3.5, Sugar 32.5, Protein 7.9
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
More about "mini peanut butter brownie cupcake recipes"
MINI PEANUT BUTTER-FILLED BROWNIE CUPCAKES - FAMILY …
From familyaroundthetable.com
5/5 (1)Category Desserts And SweetsCuisine AmericanTotal Time 40 mins
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips.
- Fill mini paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
- Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
PEANUT BUTTER BROWNIE CUPCAKES - TWO SISTERS
From twosisterscrafting.com
MINI BROWNIE CUPCAKES RECIPE - HOW TO MAKE BROWNIE …
From dessertsonadime.com
PEANUT BUTTER LAYER BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK AND EASY PEANUT BUTTER FUDGE | FOODTALK
From foodtalkdaily.com
2 INGREDIENT PEANUT BUTTER FUDGE - OLIVES + THYME
From olivesnthyme.com
REESE'S PEANUT BUTTER CUP MINIS FUN FILLED BROWNIES | RECIPES
From hersheyland.com
PEANUT BUTTER CUP COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
MINI PEANUT BUTTER CUP BROWNIES – BROKEN OVEN BAKING
From brokenovenbaking.com
PEANUT BUTTER BROWNIE CUPCAKES RECIPE - SIMPLY STACIE
From simplystacie.net
FUDGY BROWNIE CUPCAKES WITH THE BEST PEANUT BUTTER FROSTING
From melskitchencafe.com
REESE’S PEANUT BUTTER BROWNIE CUPCAKES - PRINCESS PINKY GIRL
From princesspinkygirl.com
MINI PEANUT BUTTER BROWNIE BITES - EMILY ENCHANTED
From emilyenchanted.com
MINI REESE'S PEANUT BUTTER BROWNIE CUPCAKES - SPOON UNIVERSITY
From spoonuniversity.com
PEANUT BUTTER BROWNIE BUCKEYE CUPCAKES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
PEANUT BUTTER BROWNIE TRIFLES | BAKE TO THE ROOTS
From baketotheroots.de
PEANUT BUTTER BUCKEYE BROWNIE CUPS - MINI DESSERT RECIPE
From thecreativebite.com
PEANUT BUTTER BROWNIE CUPCAKES - AN ALLI EVENT
From anallievent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love