Mini Gorgonzola Pizza Appetizers Recipes
PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
MINI PIZZA APPETIZER
This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!
Provided by kiwidutch
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450° degrees F.
- Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
- Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.
Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 11.9, Cholesterol 65.8, Sodium 460.1, Carbohydrate 5.7, Fiber 1, Sugar 2.6, Protein 15.2
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