Mini Corned Beef Quiches Recipe By Tasty Recipes

CORNED BEEF HASH QUICHE {THE BEST QUICHE RECIPE}

Steps:

• Preheat oven to 425F degrees
• In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
• Mix everything together.
• Pour the mixture into the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
• Bake for about 45 minutes.
• Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
• Once done, allow quiche to sit 10 minutes before cutting into wedges.
• Serve it up and ENJOY!

MINI CORNED BEEF QUICHES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
• Roll open dough and cut into 4" square sections.
• Line a lightly oiled muffin tin with one square of puff pastry dough.
• Evenly distribute egg mixture between each muffin section.
• Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
• Let cool slightly before serving.

GROUND BEEF SNACK QUICHES

Steps:

• In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.

CORNED BEEF HASH QUICHE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
• Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
• Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
• Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.

REUBEN QUICHE

Steps:

• In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

CORNED BEEF QUICHE

Steps:

• Mix all Bottom Layer ingredients together and press into pie crust.
• Mix all Top Layer ingredients together and pour over the first layer.
• Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
• Cut into 4-6 wedges and serve.
• MAKE-AHEAD: This can be made, baked and frozen.
• VARIATION: To make as an appetizer, use a refrigerated pastry crust.
• Press pastry into a rectangular baking pan and follow Steps 1 and 2.
• Cut into small squares.