Mini Cookies N Cream Ice Cream Pies Recipe By Tasty Recipes

MINI COOKIES 'N' CREAM ICE CREAM PIES RECIPE BY TASTY

Steps:

• Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
• Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
• Mix with the butter until well combined.
• Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
• In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
• Gently form in the cookies.
• Transfer the mixture to the muffin tin.
• Freeze for 4 hours, or until the ice cream has solidified.
• Remove the cupcake liners.
• Enjoy!

3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY

Steps:

• Separate cookies and cream filling into two different bowls.
• Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
• Combine crumbs and condensed milk in a bowl, mix together and set aside.
• In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
• Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
• Freeze for 4 hours.
• Enjoy!

3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY

Steps:

• Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
• Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
• Spread the softened ice cream on top and smooth out.
• Drizzle the top with melted chocolate.
• Freeze for 4 hours, or until the ice cream is hardened.
• Enjoy!

PUMPKIN SPICE MINI COOKIE PIES RECIPE BY TASTY

Steps:

• Coat muffin tin with cooking spray then place cookie dough in muffin tin (2 Tbsp. in each cup). Bake according to package directions.
• For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: Add 4 drops of yellow and 3 drops of red food coloring to make it orange.
• Let cool completely, then make 'cups' by pressing down on each cookie with the bottom of a clean spice container.
• Fill cookie cups and top with whipped cream.
• Enjoy!

COOKIES AND CREAM MOUSSE RECIPE BY TASTY

Steps:

• Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
• Using a rolling pin, crush the cookies until they are finely ground.
• Microwave the cream from the chocolate sandwich cookies for 2 minutes.
• In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
• Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
• Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
• Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
• Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
• Serve immediately or refrigerate until ready to serve.
• Enjoy!