Mimis Chili Recipes

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MIMI'S CHILI



Mimi's Chili image

It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 17

1/2 cup dry pinto beans
1/2 cup dried kidney beans
2 tablespoons dried onion flakes
1/2 teaspoon instant minced garlic
2 cups onions (chopped fine)
2 lbs hamburger
1 (14 ounce) bottle catsup
1 tablespoon Worcestershire sauce
2 (8 ounce) cans tomato sauce
1 1/2 teaspoons paprika
1 teaspoon cumin
5 teaspoons chili powder
1/2 teaspoon instant minced garlic
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon salt

Steps:

  • Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
  • Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
  • Drain but do not rinse.
  • Cover with fresh water and simmer for 60-90 minutes till tender.
  • Drain and set aside.
  • Saute the onions and then add the hamburg and cook till done.
  • Add the rest of the ingredients and simmer for 10-15 minutes.
  • Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
  • Watch that it does not get dry.

MIMI'S TEXAS CHILI



Mimi's Texas Chili image

This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.

Provided by -------

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

4 tablespoons olive oil
1 cup diced onion
1 diced garlic clove
3 tablespoons chili powder
1 -2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon black pepper
1 lb ground beef
2 cups canned tomatoes
1/4 cup water
1 cup diced celery (optional)
1 cup green bell pepper, diced
1 (16 ounce) can showboat brand beans
1 -2 cup red kidney beans
1/2 teaspoon cumin

Steps:

  • Brown beef, onion, garlic, bell pepper, & celery (optional).
  • Drain.
  • Mix tomatoes, salt, pepper, chili powder, & water.
  • Add beans then simmer 30-45 minutes.

Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6

MIMI'S LASAGNE CHILI SOUP



Mimi's Lasagne Chili Soup image

I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe #329435 to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 40m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

1 cup coarsely chopped zucchini (set aside)
1/4 cup coarsely chopped onion
1 lb sweet Italian turkey sausage (or regular)
2 garlic cloves (minced)
1 (26 ounce) jar spaghetti sauce
2 (14 1/2 ounce) cans beef broth
1 cup water
1 1/2 cups uncooked pasta, nuggets (radiatore)
2 tablespoons snipped basil (optional)

Steps:

  • Coarsely chop zucchini and set aside.
  • Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
  • Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
  • Add spaghetti sauce, broth, and water; bring to a boil.
  • Stir in pasta; reduce heat cook covered for about 7 minutes.
  • Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
  • Stir in basil.
  • Ladle soup into bowls and enjoy.

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