Milos Marvelous Low Carb Pancakes Recipes

LOW CARB KETO PANCAKES RECIPE (FLUFFY & EASY!)

Steps:

• In a large bowl, whisk all ingredients together, until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk. Don't add too much, or the pancakes will be too "wet".)
• Preheat a lightly oiled large non-stick skillet on the stove over medium-low to medium heat. (See notes below on oil options.) Drop the batter onto the hot pan and form into circles. Cover with a lid (this is important!) and cook about 1.5-2 minutes, until bubbles start to form on the edges. Flip and cook, uncovered this time, for another 1.5-2 minutes, until browned on the other side. (I love this thin turner for easy flipping.) Repeat with the rest of the batter.

MILO'S MARVELOUS LOW CARB PANCAKES

Steps:

• Mix all dry ingredients together.
• Whisk together the eggs and liquid ingredients.
• Gently stir the wet ingredients into the dry.
• Leave batter to sit for 10-15 minutes while you heat the griddle/pan.
• Heat a griddle to 350F (or a pan to medium heat).
• After the batter has sat for the 10-15 minutes - gently stir to redistribute the chocolate chips.
• Using a 1/4 cup measuring cup scoop out batter and pour on the griddle (non-stick or greased).
• Turn when edges are dry (4-5 minutes).
• Cook another 2-4 minutes or until done.

KETO PANCAKES

Steps:

• Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
• Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings - we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.