Milo Cookies Recipes

TREAT-THE-TEAM MILO COOKIES

Treat-The-Team Milo Cookies image

These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.

Provided by Mandy

Categories Drop Cookies

Time 40m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

100 g butter
1/4 cup golden syrup
1/4 cup brown sugar
1/2 teaspoon baking soda
1 cup flour
1 cup shredded coconut
1 cup milo
1 cup rolled oats
1/4 cup boiling water

Steps:

Preheat the oven to 180°C.
Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.

Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2

MILO COOKIES

Milo Cookies image

One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!

Provided by B8KE5180

Categories Dessert

Time 35m

Yield 28 cookies, 10 serving(s)

Number Of Ingredients 6

Ingredients

125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)

Steps:

Preheat oven on 180.
Cream butter & sugar together.
Add egg & milo. Mix well.
Add self-rising flour in slowly while blending to prevent clumps forming.
Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
Allow cookies to cool on rack for 10mins before removing & Serve!

Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6

MILO CHOC CHIP COOKIES

Milo Choc Chip Cookies image

Make and share this Milo Choc Chip Cookies recipe from Food.com.

Provided by katew

Categories Dessert

Time 30m

Yield 12-16 cookies

Number Of Ingredients 7

Ingredients

200 g soft butter or 200 g margarine
1 cup brown sugar
2 eggs
2 teaspoons vanilla essence
2 1/2 cups self-raising flour
3/4 cup chocolate chips
1 cup milo

Steps:

Preheat oven 170 degrees.
Cream butter and sugar
Beat in eggs and vanilla and milo.
Fold in flour and choc chips.
Drop tablespoons of mixture on greased baking tray - allow for spreading.
Bake for 18 - 20 minutes.

Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.7, Cholesterol 70.9, Sodium 446.2, Carbohydrate 44, Fiber 1.3, Sugar 23.6, Protein 4.2

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